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🔸on 100gramm - 156.4 kcal🔸Proteins - 8.3🔸Fat - 3.56🔸Carbohydrates - 11.2🔸
Ingredients:
-300 grams of flour
-2 tsp. baking powder
-50 g sugar
Vanillin on a knife tip
-2 eggs
-100 g butter (room temperature)
-400 g curd 0% fat (the cheese should not be greasy and soft)
-125 gr sugar
Vanillin at the tip of a knife or better vanilla extract for baking
-250 ml cream ( I 5%)
-Blueberries ( I use floor liter jars of mom’s blanks since the summer. you can think to buy frozen, but when thawed, don’t forget to drain the juice.)
Preparation:
1.Flour, baking powder, sugar, vanilla, eggs, butter mix and knead the dough
2.You can by hand, but I do it with a mixer with special attachments for dough
3.You can already preheat the oven to 180 °
4.If you’ll get troscopically weight, it means that the butter is not soft enough.
5.In this case, I poured in the sink of hot water, put the saucepan and continue to make the dough
6.Oil flooded and as a result will begin to get the dough.
7.Further, in any shape on baking paper hands begin to spread and compacted dough. The form must be with the edges, otherwise the filling can sail
8.The dough did not rise, vystelim him baking paper. (Don’t forget to poke a fork!) 9. Bake the dough for 12 minutes in a preheated oven at 180 °
10.Meanwhile, make the filling: curd cheese, sugar, vanilla, cream and blueberries
11.All carefully mix with a whisk
12.Next pour our stuffing in a ready-made dough. Bake for 30 minutes. At t~ 180-200 °
🔸on 100gramm - 156.4 kcal🔸Proteins - 8.3🔸Fat - 3.56🔸Carbohydrates - 11.2🔸
Ingredients:
-300 grams of flour
-2 tsp. baking powder
-50 g sugar
Vanillin on a knife tip
-2 eggs
-100 g butter (room temperature)
-400 g curd 0% fat (the cheese should not be greasy and soft)
-125 gr sugar
Vanillin at the tip of a knife or better vanilla extract for baking
-250 ml cream ( I 5%)
-Blueberries ( I use floor liter jars of mom’s blanks since the summer. you can think to buy frozen, but when thawed, don’t forget to drain the juice.)
Preparation:
1.Flour, baking powder, sugar, vanilla, eggs, butter mix and knead the dough
2.You can by hand, but I do it with a mixer with special attachments for dough
3.You can already preheat the oven to 180 °
4.If you’ll get troscopically weight, it means that the butter is not soft enough.
5.In this case, I poured in the sink of hot water, put the saucepan and continue to make the dough
6.Oil flooded and as a result will begin to get the dough.
7.Further, in any shape on baking paper hands begin to spread and compacted dough. The form must be with the edges, otherwise the filling can sail
8.The dough did not rise, vystelim him baking paper. (Don’t forget to poke a fork!) 9. Bake the dough for 12 minutes in a preheated oven at 180 °
10.Meanwhile, make the filling: curd cheese, sugar, vanilla, cream and blueberries
11.All carefully mix with a whisk
12.Next pour our stuffing in a ready-made dough. Bake for 30 minutes. At t~ 180-200 °
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