Thursday, September 1, 2016

Light and delicate cake with cottage cheese and tomatoes

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I want something tasty, but I’m afraid to get better? Then we have for you a suitable cake recipe. Yes, it is cake! It is very gentle and easy recipe of thin puff pastry with cottage cheese pasta and tomatoes.
100 g of this cake is only 80 calories. Let’s try to cook!

Ingredients:
one layer of puff pastry (without eggs in the composition)
250 g of cottage cheese
2 pieces of sweet pepper
3 large tomatoes
1 blue bulb
salt, pepper, herbs - to taste
Preparation:
The puff pastry sheet and roll out, put into shape and pierce with a fork. Put the cheese on the dough.
On top put the onion half rings and finely chopped sweet pepper. Then they tomatoes.
The dough around the edges a bit sasieni to the finished cake didn’t come out the stuffing.
Salt, pepper, sprinkle of fresh herbs at will.
Bake at 200 ° for half an hour, the bottom of the oven put a container of water. Half an hour later the water take and bake another 15-20 minutes.

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