Dry ingredients:
Sifted flour - 230 g
Cheddar cheese - 180 g
The feathers of green onions - 50 g
Dill and parsley - 50 g
Baking powder - 1 tbsp
Dry Basil - 1 tsp
Salt - 1 pinch
Pepper - 1 pinch
Wet ingredients:
Milk - 80 ml
Vegetable oil - 80 ml
Eggs of medium size - 4 PCs.
Dijon mustard - 1 tsp.
Optional:
Walnuts - 30 g
Preparation:
1. Grate the cheese on a grater. A little cheese aside for topping. Finely chop the greens. Mix in one bowl the dry ingredients.
2. In the second bowl mix the liquid ingredients.
3. Now quickly mix before combining dry and wet ingredients. Long interfere with not need to the bubbles, formed by the reaction of baking powder left in the test.
4. Spread the dough in the form of cakes. To easily retrieve a cupcake, it lines the form with baking paper, or just grease and oil.
5. Bake in preheated to 180 With the oven for 30 minutes.
6. Sprinkle cake with nuts and deferred cheese and bake for another 30 minutes.
7. The willingness of cake check wooden stick dry. When removing from the dough, it should remain dry.
8. Take out of oven, let cool and enjoy.
Bon appetit!
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