Tips hostesses.
- Calorie products from the batter will become lower, if half fat it replace twice the weight of low fat cottage cheese.
- If a third of the wheat flour to replace the potato you furnace the product will be easier and better will rise.
Immediately after baking, the edges of the cheesecake should be separated with a knife from the pan. If the cheesecake to remain in oven until cool, it will not fall and will remain lush and beautiful.
- Vypechennoe product with high sugar content will become more uniform brown color, if instead of sugar in the dough add powdered sugar.
- Sour milk added to the dough, and contributes to its loosening.
- If you are going to roast jacket potatoes, peel and cut it not later than half an hour before. Lightly wet the edges of the slices will be crisp in very hot fat.
- Yeast dough rises perfectly, if you add boiled and grated potato.
Fish covered with crispy, if you fry in margarine, which after warming up was lightly sprinkled with salt.
Green peas will cook faster if you add a pinch of sugar.
- Wash from the earth the spinach will be easier if you add in the water a handful of salt.
- If the cheese has turned sour, mix it with an equal quantity of milk and leave for 1 hour. Then the curds drain in the cheesecloth and let the milk drain out.
- Yeast dough will be more soft and airy, if you add boiled potatoes, grated on medium grater (2 potatoes 1 kg of flour).
- Sour cream is better off, put a bit of raw protein.
- If you need to cook the potatoes quickly, put in boiling water a tablespoon of margarine.
- Cooked meat will be juicier, if you put a large piece in boiling water, then cook over very low heat.
- Do not cook the fish on high heat - it gets tough and the broth cloudy. A whole fish is boiled in the amount of 15-30 min, and at boiling it is necessary to salt a bit more than when cooking meat and other foods. And that she retained the form, tie it with twine and lay belly down.
- So the meat is not burnt and does not become dry, put it in the oven a small vessel with water. The steam from the water will prevent the meat from burning and drying out.
- Peas, beans and lentils need to add salt only after water boils. If you do it sooner, they will stay hard even after long cooking.
- To improve the flavor of chicken broth, at the end of cooking add a slice of sweet pepper.
Cinnamon added to coffee, protects against multiple sclerosis, soothes nervous tension, caused by the change in the weather.
- The rest of the beef wash water can be used for watering flowers - they grow better and the leaves get more vivid color.
- When choosing margarine, please note that there was no inclusions of a different color and consistency.
- Roasted potatoes is crunchy, if you abide by the following terms: the fat in the pan should be well warmed up, the potatoes need to dry on a clean towel and salt to add when the dish is almost ready.
- If sunflower oil has become cloudy, put a bit of salt. After 2 days pour the oil into another bowl - the salt will remain on the bottom.
- If the lemon to hold in hot water for 5 minutes, juice it will make more.
- The milk will not burn if it is boiled in a pot with a thick bottom, first it was washed with cold water.
- Fried fish will taste better if it beforehand for 10 minutes put in the milk.
To the raisins not sink to the bottom of the dough, you must first sprinkle the raisins with flour.
- Beets will be easier to clean if, immediately after cooking to soak in cold water.
- If you add to molotow coffee, a whisper of salt, the taste of the brewed coffee will be better and on the surface will not have a thin layer of acid.
- Fresh fish does not smell of mud, of her, after cutting, should be placed in the solution for 5 liters of water 2 tablespoons of salt and 2 tbsp. spoon with top of baking soda.
- Chicken broth is beautifully looked, 10 minutes before end of cooking, put in it half a beet.
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