This dish of zucchini deserves a 5 : tastier meat

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Ingredients:

Young zucchini 2-3 pieces.

Filling:
- walnuts-0.5 cups
- parsley -½ beam
- garlic 2-3 cloves
- olive oil -1tbsp.l.

Preparation:

Zucchini wash,cut into large pieces,season with salt and allow to drain the juice. Fry in sunflower oil over high heat in a large frying pan so that the zucchini was in 1 layer. The zucchini are fried, not made and crisp, just what we need.

Prepare the filling:

Nuts grind with a rolling pin, parsley finely chop, garlic skip through chesnokodavku. Add 1 tbsp olive oil and mix well. Zucchini combine with dressing,stir gently. Serve warm or cold.