1. Real honey candy from the bottom.
2. A drop of real honey, dripping on the wrist, does not spread.
3. If honey is poured into the bottle, flip, float bubble 2 air - first big, then one small.
If you turn not bottle and jar (liter or three-liter), the air bubble should be the one. If you pop a few small bubbles - honey is not real.
4. A fine jet (check on the “thin thread”) this honey is not broken,
even very thin.
5. If on a plate pour some honey,
and on top pour a layer of cold water
and then shake this honey should form a honeycomb structure (a“biological memory”).
6. Honey on the paper is not charred, if the bottom of the paper to ignite.
And if the honey You already have sugar, it can be lightly dissolved in a water bath. And if you dilute the honey You will find pieces of wax, natural honey! But check one of the above points.
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