Chicken chops in the oven is a dish that is perfect on the holiday table. Tasty, fast and easy.
Ingredients
Chicken fillet - 600 g
Onion - 1 PC.
Tomatoes - 5 PCs.
Cheese - 250 g
Mayonnaise - 4 tbsp
Salt - to taste
Black pepper powder - ¼ tsp
Chicken fillet (breast) cut into pieces with a thickness of 2 cm.
Lay the pieces on a cutting Board and cooking to beat with a hammer from both sides. Chops will increase in size and become thinner.
Preheat the oven to 200 °. Protiven grease with vegetable oil. If you use baking paper, grease it with vegetable oil too. Put the chicken chops on a baking sheet. Salt and pepper to taste.
To grease with mayonnaise.
Sprinkle finely chopped onions.
Cut the tomatoes into discs. Discs tomatoes to put on top of chicken chops.
On top of the tomatoes put not grated grated cheese.
Bake chicken chops in the oven for 20 minutes.
This dish is delicious both hot and cold. Bon appetit!
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