Julienne with chicken and mushrooms

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You will need:

- 1 medium size onion
- 100-150 g chicken (breast)
- 3-4 mushroom (about 50g)
- 50 g butter
- 1 tbsp vegetable oil
- 1 tbsp (heaped) flour
- 200 ml cream 10%
- 50 g of hard cheese

How to cook:

1. Finely chop the onion, fry until transparent in the vegetable oil, spread on the bottom of the form.

2. On this same pan fry the chicken (you can take the Turkey), also finely chopped, also put into the form.

3. Fry mushrooms, sliced, put into the form on the chicken.

4. Then in a pan put the butter, flour and fry it (flour) until Golden color (here you can add different herbs to taste, nutmeg, a little pepper), pour in the cream, salt, stir all that was without any lumps, and pour over onion-Corinna-mushroom contents.

5. Three cheese, which then nice will be in the form of a crust with Julien to eat :) ), sprinkle cheese on top of sauce, and send the form in the oven at 200 C (since all the “layers” is already ready, time it will take just 10 minutes. Importantly, zabolotivca cheese on top.

Bon appetit!