Jam for the treatment of liver. Note!
In may blooming dandelions. We walk and do not pay attention to this plant. Meanwhile, it can be called a real doctor. Dandelion can cook tasty jam, regenerating liver cells and cleanses the blood.
Tear 300-400 pieces of yellow dandelion blossoms, cover with water, let stand in water a day. The next morning, squeeze the flowers, pour 0.5 liters of boiling water and boil for 15-20 minutes, add 1 kg of sugar and 1-2 chopped lemon (with peel), 1 teaspoon of citric acid and boil for another 5 minutes. When the jam will become the color of honey, then you need to take it off the fire. To give the jam to cool, strain through cheesecloth, and boil the resulting mass of 1-2 minutes, cool. The jam is ready!
Dandelions for jam collect away from roads.
Jam from dandelions preferably taken in the morning on an empty stomach, dissolving it in a glass of green tea or tea from milk Thistle.
Milk Thistle and dandelion act on the body as anti-inflammatory, choleretic, and tonic, cleansing the liver of toxins and poisons, and are derived radionuclides from the body.
This jam is just as useful for the prevention of bronchitis and asthma. You should eat at least two tablespoons for 1 admission, it gives a positive effect.
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