INGREDIENTS
chicken 1800 g
orange 450 g
garlic 1 clove
mayonnaise 100 ml
salt 1 tbsp.
black pepper 1 tsp.
THE COOKING PROCESS
A perfect dish for the holiday table! It will surprise guests with its appetizing appearance, aroma and taste. To prepare you need: chicken, oranges, garlic, mayonnaise, salt and ground black pepper.
Wash the oranges, cut into rings, and some slices.
Separate the chicken skin from the carcass, a little helping hand. It is very easily separated. To stick rings of oranges under the skin of the chicken, like the breast and on the back.
To make the sauce: in a bowl combine mayonnaise, salt and pepper.
Chicken RUB with sauce on the outside and inside. Fill the chicken with the orange slices.
Peel the garlic cloves and add along with oranges inside the chicken.
Chop off a chicken abdomen using toothpicks. Tie legs with string and put in greased with vegetable oil form. Put the chicken in the preheated oven and bake at 190 degrees until done.
Ready to put the chicken on a serving dish and decorate with slices of fresh orange.
Bon appetit!
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