*200 kcal per 100 g*
The dough: finely grated carrots (3-4 medium), 3 eggs, zest of half a lemon, juice the half a lemon, a little cinnamon ( to taste ), slaked vinegar baking soda 1/8 teaspoon semolina ( to the consistency of thick cream), honey ( to taste-who loves sweet, in my opinion it is possible and without). Stir and into the oven for 40-50 minutes 180 C. Check with a toothpick in readiness. I did a thin layer on a large sheet.
Filling: cream cheese (Hochland, mascarpone - different variations of… In price and quality) walnuts ( read more here-pre-nuts bake in oven 160 C for 10 minutes, take out and cooling, SALT (a little) bit of butter-mix, grind)
Assemble the cake: if the cake is thick-cut, I do thin that does not suffer (he crumbles)-I cut into 4 pieces. Put 1 by one, promazyvaya cream cheese and sprinkling of nuts.
Give it a little soak and we’re ready with a delicious and useful diet cake
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