An incredible way of freezing fruits.Prolong the summer - freeze fruit correctly! Here’s how to freeze fruit to preserve all the vitamins.
How to freeze fruit?
1. Well wash and dry the fruits. Freeze the drier the product, the better will freeze.
2. If the fruit has a peel, cleanse her.
3. If the fruit is large in size, cut it into slices.
4. Blot with chopped fruit with a paper towel. You can put a regular cotton towel to absorb moisture.
5. Put the fruit on a tray covered with parchment paper. Then cover the fruit with plastic wrap. Put the tray in the freezer overnight. If space in the freezer a lot, you can use a normal plate.
6. Get the fruit out of the freezer and put them in a plastic bag. Forbid they razminutsya. Release the air and close the bag on the clasp. If space in the freezer a lot, you can use plastic containers with a lid. Soft fruits will not be damaged.
Frozen fruits can be used for 9 months. If you have fruits that you love, but in the winter they are hard to get, then definitely freeze them. First of all it concerns seasonal fruit (plums, apricots, raspberries, blueberries, peaches, cherries, strawberries and so on).
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