1. The content of essential amino acids protein buckwheat is coming to the products of animal origin and is therefore considered a substitute for meat. When it absorbed the buckwheat much better.
2. Buckwheat stabilizes blood sugar levels. After the use of buckwheat in food, blood sugar rises slowly and not abruptly, as in the use of other carbohydrate-containing products.
3. Buckwheat is rich in folic acid, which helps to increase the overall resistance of the organism to adverse environmental factors.
4. Buckwheat is an environmentally friendly product. This is almost the only plant that failed to genmodificirebuli. All sorts of nitrates, pesticides and herbicides in the buckwheat no. This plant simply does not need chemicals. It is perfectly developed without fertilizers, and weed and pest cope without assistance.
5. One of the most important properties of buckwheat is the protection from cancer. Due to contained in its composition flavonoids, buckwheat inhibits the growth of tumors. This is particularly important in modern ecological situation. In addition to anticancer properties, the use of buckwheat reduces the risk of thrombosis, helps cleanse the blood vessels from bad cholesterol and prevents the development of cardiovascular disease.
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