Carrot casserole - a great alternative to other dishes of carrots, this vegetable if not liking children or other members of your family.
Ingredients
500 g carrots, fresh
4 eggs
for 4 tbsp of sugar and semolina
2-3 tbsp vegetable oil
½ Teaspoon baking powder/slaked vinegar soda
How to prepare carrot casserole:
Carrots to clear, RUB on a small grater, put in a pan with hot butter and saute over moderate heat, covered for about 20min.
Beat eggs with a whisk with sugar, semolina and baking powder.
Give steamed carrots to cool a little and mix it with the eggs until smooth.
In a small greased form to lay out the prepared mixture, level it and bake the casserole in a preheated to 180 ° the oven for about 30-40min until tender.
Ready carrot casserole to cool, turn over on flat dish and serve warm or cold.
Enjoy your tea!
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