��on 100gramm - 188.44��kcal B/W/Y - 5.08/13.74/13.1��
Ingredients:
Cereal - 220 g
Milk 1% - 245 g
Eggs - 1 piece
Walnuts - 45 g
Raisins - 45 g
Coconut - 2 tbsp
Olive oil - 2 tbsp
Baking powder - 1 tsp
Salt - to taste
Sweetener - to taste
Preparation:
First, mix rolled oats (it is advisable to take small meals and quick cooking) with milk. Set aside. Walnuts slightly crushed: folded in plastic bag and rolled with a rolling pin. To oatmeal with milk add sweetener, salt (about half a teaspoon), washed raisins, chopped nuts, shredded coconut, butter and egg. Stir and leave for 10 minutes. In the end add baking powder and stir again. Fill muffin tins received a mass of ¾ full. If you are using iron molds, we recommend you to put them in paper liners. Bake muffins in a preheated 180 ° oven for 30-35 minutes until Golden brown. Muffins turn out very flavorful, with a crispy crust.
Bon appetit!
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