164,4 g per 100 kcal
Ingredients:
Lemon - 0,5 Pieces
Frozen strawberries - 200 Grams
Gelatin - 15 Grams
Stevioside or honey to taste - 150 Grams
1. First and foremost, get out of the freezer the strawberries will defrost her. Juice save.
2. Using the blender the strawberries turn into a homogeneous mass (there should be a kind of puree).
3. Then it is necessary to add gelatin, give him some time so he bulked up (follow the instructions on the package), then add the lemon juice and stevioside, all mix well and not very strong fire heated. Do not forget to stir constantly. Gelatin needs to dissolve completely. Boil is not necessary! Then to room temperature, the mixture was allowed to cool and five minutes to seven, beat with a mixer, the speed is high. The mixture should noticeably increase your volume, become thick and brighten.
4. Put wax paper for baking in the form where it will freeze the ground, then here we spread the strawberry mixture and leveled. For a long time, remove the form in a cool place so that the mixture froze.
5. After the ground froze, the form roll to the surface. Paper removed.
6. Now cut into cubes, roll in coconut or melted dark chocolate, not very generous
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