Light and delicate cake with cottage cheese and tomatoes

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I want something tasty, but I’m afraid to get better? Then we have for you a suitable cake recipe. Yes, it is cake! It is very gentle and easy recipe of thin puff pastry with cottage cheese pasta and tomatoes.
100 g of this cake is only 80 calories. Let’s try to cook!

Ingredients:
one layer of puff pastry (without eggs in the composition)
250 g of cottage cheese
2 pieces of sweet pepper
3 large tomatoes
1 blue bulb
salt, pepper, herbs - to taste
Preparation:
The puff pastry sheet and roll out, put into shape and pierce with a fork. Put the cheese on the dough.
On top put the onion half rings and finely chopped sweet pepper. Then they tomatoes.
The dough around the edges a bit sasieni to the finished cake didn’t come out the stuffing.
Salt, pepper, sprinkle of fresh herbs at will.
Bake at 200 ° for half an hour, the bottom of the oven put a container of water. Half an hour later the water take and bake another 15-20 minutes.

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Cottage cheese pie with berries�

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(without sugar, without oil, without flour, without yeast)

Ingredients

For the basics:

- eggs - 1 piece
- cottage cheese - 250 g
- oatmeal (ground in blender) - 100 g
- vanilla, cinnamon - to taste
- cocoa - 1 tbsp

For the filling:

- cottage cheese - 500 g
- any berries - 300 g
- eggs - 1 piece
- vanilla, cinnamon - to taste
- yogurt - 50 ml

Prepare:
Basis. Mix all ingredients( it will be difficult, it is better to interfere with hands) to form a ball and put it in the slow cooker( if cooking in the oven then just put it on the baking) flatten it on the bottom of the form and make the sides ( it’s okay if they are uneven, ragged) send in the slow cooker for 15 minutes in baking mode (or in the oven at 180 g for 10 minutes). While the base is baked, mix all the ingredients for the filling except the berries. After the time on the canvas to spread the filling, pour the berries and bake on the baking mode for 45 minutes( or in oven at 180 g for 35 minutes) let cool.

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