Myth />The lower the temperature, the more difficult it is to feel the taste and aroma. Supercooled beer is just tasteless. A cold beer can quench your thirst, this refreshing drink, but it’s ridiculous to drink with the purpose of to taste. The optimum temperature for good perception of the taste of beer is 12 - 14C. At this temperature, most fully reveals the bouquet.
Mythhe freezer, as extreme temperatures will change the taste.
There is no evidence to this view. However, in doing so, you can accidentally perepoloshit beer, and then taste characteristics will be irreversibly changed.
Myther affect the amount of alcohol.
Although in Russian is “intoxicating” means “intoxicating”, in fact hops is not related to alcohol. Hops is a plant that contains alpha-acids, which helps to preserve beer for a long time. Hops also acts as a beer flavoring. Over the last few centuries was showing a lot of aromatic hops that taste significantly enrich the palette of the beer.
Mythones.
Hops contains phytoestrogens. But not just hops. Radishes, parsley, soy beans also contain phytoestrogens, in addition, the phytoestrogens are present in the meat of grazing animals. However, the phytoestrogens of plant and human hormones are completely different things. This does not mean that they can somehow affect a person.
Myth
Beer is a calorie-free product. Beer does not contain sugar, so it is much fewer calories than wine or lemonade. But beer, like any alcohol, is an appetite so if it to eat high-calorie foods, such as salted nuts or chips, the risk of obesity increases. If to accompany the beer a small amount of healthy snacks, for example, fish, weight problems will not arise.
Mytht.
All the way around. The difference between dark and light beer, not much alcohol, but the fact that for the preparation of dark beer is darker, more heavily roasted malt. If you compare light and dark beer, involving the same density, dark beer alcohol will be less than in light.
