- When mild age spots try to wipe your hands of Apple or wine vinegar, and yogurt, mayonnaise, sour cream

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- When mild age spots try to wipe your hands of Apple or wine vinegar, and yogurt, mayonnaise, sour cream.

Mask lemon-yolk. Vigorously mix 25 g of almond oil, 5 g of honey, 1 raw egg yolk and the juice of one lemon. Apply the mixture on your hands, wear cotton gloves mask and hold for 3 to 4 hours.

Mask potato. Peel two boiled potatoes in their skins and mash them with two teaspoons of cucumber or lemon juice. Warm mass put a thick layer on hands, wrap with gauze. After 15 - 20 minutes rinse with water and apply a nourishing cream.

Wash your hands with warm water, apply 1 of the proposed compresses. Then cover with compress paper and put on warm mittens.

- Carrot poultice. Grate a carrot, add 1 tablespoon of sour cream and 1 teaspoon of sunflower oil. Keep 40 - 50 minutes, then rinse.

Yolk-honey wrap. Mix 1 raw egg yolk, 1 tablespoon honey, 1 teaspoon of oat flour. Leave overnight, rinse in the morning.

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Very useful mayonnaise! Linseed

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We no longer buy mayonnaise in stores. There he filled with so many nasty ingredients that I get a headache when I think about it. Much easier to not be lazy and make your own mayonnaise and forget about all these food dyes, artificial flavors, preservatives, etc….

Usually mayonnaise is based on eggs and mustard, but some of our friends avoid the use of eggs, so we found a vegan mayonnaise recipe on the basis of linseed flour. Linseed we do a lot of different things: linseed oil, linseed porridge and even add the pulp into the bread, it turns out very tasty.
Mayonnaise from flax flour.
Ingredients:
2 tbsp Flaxseed meal
60 ml water
125 ml vegetable oil;
1-2 tsp. mustard;
2 tbsp lemon juice;
salt and sugar to taste.
The process of making mayonnaise from flax flour.
1. In flax flour, pour water and heat. Stir constantly until thickens.
2. Leave to cool until it reaches room temperature or close to it.
3. Add a little sugar and salt, and whisk in a blender, gradually pouring in the oil.
Try not to add more than a tablespoon of butter for 1 time.
4. When the mixture will become the texture of mayonnaise, add lemon juice, mustard, salt and sugar to taste.
5. Flaxseed mayonnaise is ready. In color it is slightly darker than the store, but much tastier.
Use it in dishes as you would any other mayonnaise!

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The most healthy mayonnaise!

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The most useful product you will receive from flax or unrefined rapeseed refined oil.

In the first case will continue to be a small spicy taste of Flaxseed oil.

You will need:
1 raw egg yolk, ½ tbsp prepared mustard, ¼ teaspoon salt, 1-2 tablespoons of the usual 5-6% vinegar, 100 ml of linseed or rapeseed oil, 200 g low-fat yogurt.

1. The yolk mixed with mustard and salt.
2. Adding a drop, and then pouring a thin stream of oil, to keep it with a spoon (fork, mixer) in the yolk, achieving complete homogeneity of the resulting dense mass. Not to add another portion of butter until the preceding is fully incorporated. To interfere with all the time in one and the same direction.
3. Pour the vinegar, the mass visibly brighten.
4.Add the yogurt and mix well.
5. To try and adjust the taste. If necessary, dosolit, add vinegar, mustard, a few grains of sugar, previously dissolved in water.

Got EASY HOMEMADE MAYONNAISE, flavor without any chemical additives, preservatives and starches, which are included in the majority of industrial varieties produced.

Each tablespoon contains about 5-6 grams of fat with a high content of healthy monounsaturated fatty acids and valuable fatty acids “omega-3”.

Homemade mayonnaise can be stored in the refrigerator for several days. But the shelf life can be prolonged, if not immediately mix the whole mass of half-finished yogurt and make it as needed. Mass able to be stored in the coldest corner of the fridge at least a week.

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