HERBAL ELIXIR OF ETERNAL YOUTH

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1.Chamomile flowers 100 gr.
2.St. John’s wort 100 g.
3.Immortelle flowers 100 gr.
4.Birch buds 100 grams.

How to cook the elixir “Eternal youth”. Thoroughly mix herbs in specified proportions. Pour the mixture into a glass jar with a tight lid. To cook fresh elixir “ Eternal youth ”, take 1 tablespoon of the mixture of the herbs and pour 500 gr. of boiling water. Can be used for the preparation of the elixir “Eternal youth” thermos. You need to insist elixir for 20 minutes. Drain. Take elixir “Eternal youth” in the form of heat 1 Cup 2 times a day in the morning on an empty stomach 20 minutes before meals and at night before bed 2 hours after eating (after not eating anything and not drinking before going to sleep).

Can add honey 1 tsp. The course is conducted over 1 month. A second course in 5 years. Elixir “Eternal youth” is very pleasant to those who likes herbal teas. It will allow you to lose weight without dieting , herbs in the composition of the elixir “Eternal youth” is useful if You have excessive weight and metabolic disorders. Cleansing the body of toxins through the elixir will lead to the improvement of the heart, liver, kidney and pancreas , and increase the elasticity of blood vessels, prevents the development of sclerosis, heart attack and hypertension. With the elixir “Eternal youth” would be some sort of rejuvenation of the body and You argue with young people over 30.

BEFORE USING ANY DRUG, EQUIPMENT OR TREATMENT METHOD, BE SURE TO CONSULT WITH YOUR DOCTOR!

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Eternal potatoes

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The eternal potatoes.

Earthen pear, or Jerusalem artichoke, is not called the eternal potatoes, because in one place it can grow for about 30 years and bring in the harvest several times more than potatoes.

One of the main healing properties of the artichoke is the content of inulin, which promotes absorption of glucose in the human body. So it is very useful for people who suffer from diabetes and diseases of the pancreas.

* Jerusalem artichoke for weight loss.
This is a great tool for weight loss. Inulin contained in Jerusalem artichoke, leads to normal metabolism, including adipose, struggling with excess weight. For weight loss choose salads. Do not mix the salads with other foods. Include in your diet is required.

* Heartburn, headache at elevated pressure.
In the morning take the juice of Jerusalem artichoke (2 tablespoons of juice diluted by half with water).

* Diabetes mellitus.
You can use the leaves of Jerusalem artichoke - wash, cut, pour vegetable oil and consume as salad. Or daily eat 4-5 fresh or boiled tuber.

* Runny nose.
Bury in the nose the juice from tubers of Jerusalem artichoke (10-12 drops 4 times a day).

* The deposition of salts, radiculitis, osteochondrosis.
Bath with a Jerusalem artichoke: cut 2 kg of leaves and stems (or 1 kg of raw tubers), put them in a pot, cover with water, bring to a boil, boil for 30 mins strain the Broth and pour into the tub with a temperature of about 40°C. take a Bath for 15 min. the Course of treatment 10 baths.

* The juice of Jerusalem artichoke.
The tubers, wash thoroughly and squeeze out all the juice. Peel clean off is not recommended. Drain. In the fridge keep no more than 12 hours.

Make freshly cooked ½ Cup before meals for 2 weeks. A perfect remedy for stomach, heartburn, headache. Relieves constipation and intestinal colic.

For food, you can also use the leaves of the artichokes, adding them to salads and green smoothies.

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Recipes of eternal youth

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Recipes of eternal youth.

If you don’t need to premature aging, follow one of these recipes.

1. Mix 1H. spoon spicy red pepper, 500 grams of butter and 200 g of honey.

Take 4-5 times a day for 1st. spoon until then, until the cooked portion is not over. To repeat courses at intervals of not less than 3 months.

2. Mix crushed garlic 300g and 500g grated onion, pour 1.8 liters of Apple cider vinegar.

Insist in a dark warm place in a sealed container for a day, periodically shaking the contents.

Heat on low heat 1 kg of honey, constantly removing the foam, remove from heat, cool to room temperature and pour in the honey garlic with the onions, stir to obtain a homogeneous mass.

Insist week in a dark place, stirring occasionally, after which the contents pass through a sieve. Store in a cool dark place in a tightly sealed container.

Take daily 1 tbsp. spoon 4 times a day.

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