Tartlets potato with chicken fillet under garlic-cheese sauce

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Ingredients:
Chicken fillet - 700 g
Mayonnaise - 200 g
Garlic - 3 cloves
Potatoes - 6-8 pieces (large)
Cheese - 100-200 g
Green onions
Salt

Preparation:
1. Chicken fillet cut into medium-sized cubes. In a pan pour some water (about a glass), add the mayonnaise and place the pieces of chicken. Salt. Stew covered for 30 minutes Add the chopped garlic. Filling for tartlets ready.
2. Now we will peel the potatoes. Cleaned, washed. The three potatoes on a grater-strehlke. Do not forget to salt!
3. Then take the muffin tins. For example, with non-stick coating. Well grease them with sunflower oil.
4. Put into molds grated raw potatoes, so that it is in the form of baskets. In the middle put the chicken with the garlic.
5. Put in preheated oven (temperature &r>6. While the tarts sit in the oven, three cheese grater-strehlke and chop the green onions. Cheese and onion mix.
7. After 20-25 minutes take out the tartlets from the oven and sprinkle top with cheese and onions.
8. Again put them in the oven for 5-10 minutes.

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Meatballs minced chicken with cabbage, stewed in tomato sauce

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Minced chicken (better in half - fillet + chicken red meat) - 350 g;
Head cabbage (chopped) - 70-80 g;
Egg - 1 PC;
Baton white - 3 scrap.;
Salt, sugar, spices, black pepper (to taste) ;
Semolina - 2 tbsp;
Fresh tomatoes - 2 PCs;
Onions (minced - 1 piece, gravy - 0,5 PCs) - 1,5 PCs;
Tomato paste - 1 tbsp;
Water (or broth) - 250 ml;
Bay leaf - 2 PCs;
Garlic - 2 tooth.;
Vegetable oil (for frying) ;
Flour (for breading) ;

Prepare the minced meat, ground chicken meat in a meat grinder together with onions.

Cabbage finely chop, then chop, a little salt and mash with hands. Add sauerkraut to meat mixture. Salt, sprinkle with spices and pepper.

Well the mince mix, add the egg.

Also add to the minced semolina and soaked in milk or water and squeezed the loaf. Again the stuffing mix thoroughly.

Wet hands to form cutlets, roll them in flour. Fry the cutlets in vegetable oil, until Golden brown on two sides, on medium heat.

Next, the patties should stew in tomato sauce. I did it in the slow cooker. In the bowl multivarki pour a little vegetable oil, add the chopped onions. Fry in a Frying program. Add the sliced tomatoes, tomato paste, salt, add a little spice, add a little sugar and pour water. Bring the sauce to a boil on the program Stewing, or steaming.

To the sauce add the chopped garlic and Bay leaf. Be placed in the Cup patties and set software Stewing for 15 minutes.

Ready, delicious patties of minced chicken with cabbage serve with any side dish - according to your taste.
Bon appetit!

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