Lazy cabbage rolls
Ingredients:
-500 gr. minced meat (I have pork and beef)
-100 gr. rice (preferably Krasnodar, not parboiled)
-2 eggs
-fresh cabbage
-fresh carrots
tomato paste, sour cream
-favorite spices
-a rough count would be seen in the photo
Preparation:
boil rice, carrots grate on a fine grater, cabbage, chopped as fine as possible, add the beef, eggs, salt, pepper
of course, who love onions, be sure to add, mix well
to make the sauce, mix the tomato.pasta and sour cream, add salt and your favorite spices
and then everyone that forms in the shape of meatballs, someone in the form of cutlets and fry originally, but I’m doing quickly, so the process of frying I avoid, form the meatballs and put in the form
pour cooked sauce and put it in the oven for 30 minutes
remove the finished dish and decorate with greens.
Bon appetit!
Tuesday, October 11, 2016
Lazy cabbage rolls
Sunday, June 12, 2016
20 fitness of fillings for rolls of bread
Preserve not to lose 📌
1. Boiled breast, a couple of cloves of garlic, boiled egg, grated cheese, greens, natural yogurt.
2. A pack of cheese, salt, herbs, a couple cloves of garlic, a few tablespoons of yogurt or low fat sour cream.
3. A pack of cheese, salt, herbs, a couple cloves of garlic, grated cheese, chunks of pickled cucumber.
4. Fried with onions mushrooms, herbs and packaging (200 gr.) processed cheese - suited amber, friendship, creamy, viola. It is possible for visual add finely diced pickles.
5. Red fish pieces,fresh cucumber,greens!
6. Adyghe
cheese, crumbled hands, Korean carrots, sour cream and parsley.
7. Fish
canned in oil, mashed with a fork, grated cheese, greens.
8. Rice, egg and natural yogurt with herbs.
9. Cubes of ham and cheese, grated cucumber, garlic cloves, NAT.yogurt.
10. Grated boiled eggs, Korean carrots, yogurt.
11. On terochke grated cucumber and carrots, slices of smoked sausage or smoked meat, greens, yogurt.
12. Sauteed onion and sweet pepper, finely chopped pickles, slices of roast chicken, slices of fresh tomato, a clove of garlic and sour cream.
13. Roasted beef, grated cheese, browned onions and sweet peppers
14. Grated carrots, grated beetroot, clove garlic, a handful of crushed walnut kernels, sour cream.
15. Sauteed with onions mushrooms, grated cheese, boiled eggs, greens.
16. Hard cheese, finely chopped onion and garlic, black and red pepper to convert to a smooth paste.
17. Fried chicken liver, pepper, a few spoonfuls of low-fat cream grind in a blender to puree, season with salt and pepper, heat in the microwave.
18. Fried in olive oil, onions, garlic, peppers, eggplant, a few tomatoes to convert to a smooth paste in a blender.
19. Olive oil, boiled peeled shrimp, clove garlic mash with a fork.
20. Chicken fillet, hard cheese, herbs, natural yoghurt.
Monday, May 30, 2016
Rolls
1 serving (13.6 g):
Calories: 26.2 kcal.
Fats: 1.3 g.
Carbohydrates: 2.7 g.
Protein: 1 g
Ingredients:
The sushi rice (round) - 100 gr.
Water 200-120 ml.
Vinegar - 2 tbsp
Sugar - 0.5 teaspoon (1 to 2 tablets of sweetener)
Salt - ¾ tsp
Sushi seaweed - 4 sheets
Salted red fish (pink, chum, sockeye, etc.) - 100 gr.
Philadelphia cheese - 180 gr.
Cucumber - 1 PC.
Preparation:
1. Rice add water and on medium heat bring to a boil. Then for 1 minute turn on full heat, the lid is not removed. Then 10 minutes to cook on low heat. After turn off the heat and let the rice stand for 10 minutes.
2. In vinegar to dissolve the sugar and salt, pour in the rice and to prevent a wooden spatula.
3. To decompose dry seaweed. Spread about half of the sheet stuffing: rice - a thin layer, spread the cheese, put the fish and vegetables cut into strips. Roll up roll.
4. In a few minutes (algae to soak and become soft) cut into things. With one of the rolls out of about 8-10 rolls.
Sunday, May 8, 2016
Cabbage rolls with mushrooms
Stuffed cabbage with mushrooms.
100 gr. ready meals contain: 54 kcal
Composition:
cabbage - 1 PC.,
onion - 300 gr.,
carrots - 300 g.,
white mushrooms - 300 gr.,
minced meat - 500 gr.,
cream - 50 gr.,
vegetable broth - 1 Cup
soy sauce - 4 tbsp
Preparation:
From cabbage to remove the stalk.
To omit the cabbage in boiling salted water and cook on a slow fire.
As softening to remove his sheets ready for the queue.
With cabbage leaves to cut thickening.
Fry in a pan with vegetable oil, finely chopped onion, grated on a coarse grater carrots and chopped mushrooms until the liquid is evaporated.
In the process of cooking add the cream, salt and pepper.
The minced meat add salt and pepper, add a little broth and mix well.
On cabbage leaf put the meat and smear it in the center of the sheet, he put the mushroom stuffing and roll the sheet envelope.
Fold the cabbage rolls in a baking dish and pour hot vegetable broth so that they were half in it.
Each holubec lubricate a little soy sauce.
Put the form with the cabbage rolls in a preheated 200 ° oven.
In the process of cooking stuffed cabbage to flip several times.
Serve the cabbage rolls with mushrooms and sour cream.
