Invaluable recipe ointment Georgian traditional healers revealed!

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Helps in the treatment of erysipelas and varicose veins.

You will need:
✔200 ml of olive oil;
✔100 g of natural beeswax;
✔100 g resin of coniferous trees (pine, spruce, cedar);
✔2 tbsp. honey;
✔1-2 g of propolis.

Method of preparation:
1. Put in a pan beeswax, then pour the olive oil and the resin of coniferous trees. Put in a water bath for 10-12 minutes. Dry resin should be pre-grind into powder. If you’re having trouble to get the resin in the woods, you can buy in the drugstore cedar or pine resin. You need to add just a few drops. Before starting to use resin, you need to check whether there is a predisposition to Allergy on this tool.
2. Add honey and boil another 8-10 minutes.
3. After add propolis and again boil for 8-10 minutes, stirring constantly.
4. Take off fire, cool and pour into a glass jar.
This ointment should only be stored in the refrigerator. Well lubricate the sore spot. You need to use it one to two times a day. We wish a speedy recovery!

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DELICIOUS Cabbage in GEORGIAN

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My dear readers.If you CAN cook.something Delicious without MEAT.This is the Cabbage. All of my FAMILY.just WAITING.when I’m COOKING it. Not truthfully.say.what Awaits them ESPECIALLY my Husband.so as I give him a Job. I just SUSPECT.he not only eats itself.and TREATS their colleagues and thus earn.cred.like what my Wife.as cooks and what I Man.I can KEEP close to him.a Woman like that.
Husband.truthfully I have a BOASTFUL and he will not MISS.not a single opportunity.once again BOAST.
Prepare.it is Very TASTY.

Ingredients:
- head of white cabbage,
- beets,
- garlic,
- pod bitter pepper,
- black peas pepper,
Sol
- the boiling water

Preparation:
1. Cut the cabbage pieces together with the cobs, beets cut into slices, peel garlic, cut into pieces bitter perchino.
2. In a deep pot put layers:pieces of cabbage, beet then mugs, then slices of garlic and bits of Gore. pepper, BLK pepper. peas, and so put a layer by layer up to the edges of the pan where we put it all there was still free space up to about 5 cm.
3. Boil another pan of water and put salt in it, the brine should be slightly saltier than you prefer to salt the broth soups.
4. Pour the hot brine stacked layers of vegetables, put the yoke in the form of upside-down plates and lockable lid. After 4-5 days the sprouts are ready.
5. The brine from under it similar to beet kvass and it is also very good. useful for the digestive tract. Try to cook, enjoy the meal!

Bon appetit!

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