Lazy cabbage rolls
Ingredients:
-500 gr. minced meat (I have pork and beef)
-100 gr. rice (preferably Krasnodar, not parboiled)
-2 eggs
-fresh cabbage
-fresh carrots
tomato paste, sour cream
-favorite spices
-a rough count would be seen in the photo
Preparation:
boil rice, carrots grate on a fine grater, cabbage, chopped as fine as possible, add the beef, eggs, salt, pepper
of course, who love onions, be sure to add, mix well
to make the sauce, mix the tomato.pasta and sour cream, add salt and your favorite spices
and then everyone that forms in the shape of meatballs, someone in the form of cutlets and fry originally, but I’m doing quickly, so the process of frying I avoid, form the meatballs and put in the form
pour cooked sauce and put it in the oven for 30 minutes
remove the finished dish and decorate with greens.
Bon appetit!
Tuesday, October 11, 2016
Lazy cabbage rolls
Thursday, August 11, 2016
Delicious cabbage per day
Delicious cabbage per day.
All types of cabbage are vitamin C, vegetable protein, fiber, potassium, calcium, phosphorus and a variety of biologically active substances. Contained in cabbage vitamin unique mineral composition helps to lose weight. Cabbage discovered tartronovaya acid, inhibiting the deposition of fat.
You will need :
3 kg of cabbage, 1-2 pieces of carrots, 1 head of garlic (to RUB or squeeze), Cayenne to taste.
* All cut into strips, stir, do not shake!
Fill:
2 liters of water, 1 Cup sugar, 1 Cup vegetable oil( less, to taste)
Boil! In the end, add 3 tablespoons of vinegar.
* Pour the chopped cabbage, carrots, brine and leave at room temperature for 12 hours. Then in the refrigerator or in a cool place for a day.
A day later the cabbage is ready for use.
Tasty and healthy!
Wednesday, July 27, 2016
6 salads with NAPA CABBAGE!
1. The salad is Quick and tasty
Ingredients:
- cabbage
- cucumber
- the onion
- sausage (who likes what)
- mayonnaise
- spices
Preparation:
1. Shinkuem cabbage (we Beijing, it tastier)
2. Cucumber cut into strips (I love that straw was bigger)
3. Sausage cut into strips
4. Onion cut into half rings
5. Add the mayonnaise, salt, pepper and all mix!
Our salad is ready!
2. Caesar Salad
Ingredients:
- chicken breast (fillet)
- salad “Beijing”
- hard cheese varieties on your taste
- crackers
- tomatoes (1-2 PCs).
For the sauce:
- mayonnaise
- garlic
- green
- lemon
Preparation:
Cooking chicken. Here on Your taste you can just cook a can already cooked, lightly fry until Golden brown… Who he loves.
While the chicken is cooking, cut the cabbage into thin strips.
Cut tomato slices.
Grate cheese on a fine grater.
By this time the chicken is cooked. Take it apart into small pieces (along the grain).
Sauce:
In a blender grind the mayonnaise with a few cloves of garlic, herbs and a few drops of lemon until smooth. Trying - someone loves more-less garlic or lemon.
All this can be done manually.
Note: the salad we do not refill, serve the sauce separately, so that guests can pour salad in the plate. So the salad will retain its original appearance even during long feast. All right! Mix and salad is ready! Try.
3. Salad “arrows of Cupid” - just bomb, not a salad!
Super light, fresh, airy. Everyone who tried it loved it.
Ingredients:
- ½ Head Chinese cabbage
- 300 g peeled shrimp cocktail (Royal will not work!)
- 12-15 crab sticks
- 1 jar of canned pineapple
- large ripe pomegranate
- mayonnaise
Sol
Shred the cabbage (no white part), chopped sticks (almost in the dust), finely chop the pineapple.
Mix shrimp, sticks, cabbage, pineapple and pomegranate. Mayonnaise and eat, swallow fork!
4. The Chinese cabbage salad
This salad is so delicious and easy, and most importantly, 10 minutes - and you have a gorgeous dish.
Ingredients:
Peking cabbage 300 g
tomato 2 PCs
smoked sausage 100 g
boiled eggs 2 PCs
corn 100g
dill
mayonnaise
salt and pepper to taste
loaf 4 slices
Preparation:
Cabbage wash, dry, cut, mash with salt.
Tomatoes, eggs, sausage, greens cut. Add the corn.
Baton cut into cubes, dry in the pan.
Mix all ingredients except crackers, salt, pepper, mayonnaise. When serving sprinkle with croutons.
Bon appetit!
5. The Chinese cabbage salad with chicken
Ingredients:
Cabbage - 300 g (polachan)
Chicken fillet - 1 PC
Cucumber - 1 PCs
Egg - 4 PCs
Green onions - 1 bunch
Salt, pepper, mayonnaise
Preparation:
1. Put to boil chicken (for flavor add the carrot, onion and Bay leaf. A broth we then used for soup)
2. Shinkuem cabbage
3. Finely crumble green onions
4. Cucumber, cut into julienne
5. After our chicken opened,cut small cubes. As well as boiled eggs and crumble them finely
6. All put in a salad bowl, stir,sprinkle with salt and pepper
7. Dressed with mayonnaise and serves a La carte.
6. Salad with Peking cabbage, chicken and croutons
Ingredients for salad
- cabbage
- eggs
- cheese
- bell peppers
- tomatoes
- slices of white bread
- chicken fillet
- dill
- salt, pepper
- mayonnaise
Preparation:
1. First prepare the croutons. Slices of white bread cut into small cubes and dried in the oven. Cool.
2. Chicken and eggs boil. Cut into cubes.
3. Tomatoes, peppers and cheese also cut into cubes.
Cabbage to break it.
4. All ingredients except crackers, mix, a little salt, pepper and mayonnaise. 5. Before serving, add croutons, stir again and sprinkle with chopped greens.
6. Eat immediately so the crackers won’t be softened.
Friday, June 24, 2016
6 salads with NAPA CABBAGE!
1. The salad is Quick and tasty
Ingredients:
- cabbage
- cucumber
- the onion
- sausage (who likes what)
- mayonnaise
- spices
Preparation:
1. Shinkuem cabbage (we Beijing, it tastier)
2. Cucumber cut into strips (I love that straw was bigger)
3. Sausage cut into strips
4. Onion cut into half rings
5. Add the mayonnaise, salt, pepper and all mix!
Our salad is ready!
2. Caesar Salad
Ingredients:
- chicken breast (fillet)
- salad “Beijing”
- hard cheese varieties on your taste
- crackers
- tomatoes (1-2 PCs).
For the sauce:
- mayonnaise
- garlic
- green
- lemon
Preparation:
Cooking chicken. Here on Your taste you can just cook a can already cooked, lightly fry until Golden brown… Who he loves.
While the chicken is cooking, cut the cabbage into thin strips.
Cut tomato slices.
Grate cheese on a fine grater.
By this time the chicken is cooked. Take it apart into small pieces (along the grain).
Sauce:
In a blender grind the mayonnaise with a few cloves of garlic, herbs and a few drops of lemon until smooth. Trying - someone loves more-less garlic or lemon.
All this can be done manually.
Note: the salad we do not refill, serve the sauce separately, so that guests can pour salad in the plate. So the salad will retain its original appearance even during long feast. All right! Mix and salad is ready! Try.
3. Salad “arrows of Cupid” - just bomb, not a salad!
Super light, fresh, airy. Everyone who tried it loved it.
Ingredients:
- ½ Head Chinese cabbage
- 300 g peeled shrimp cocktail (Royal will not work!)
- 12-15 crab sticks
- 1 jar of canned pineapple
- large ripe pomegranate
- mayonnaise
Sol
Shred the cabbage (no white part), chopped sticks (almost in the dust), finely chop the pineapple.
Mix shrimp, sticks, cabbage, pineapple and pomegranate. Mayonnaise and eat, swallow fork!
4. The Chinese cabbage salad
This salad is so delicious and easy, and most importantly, 10 minutes - and you have a gorgeous dish.
Ingredients:
Peking cabbage 300 g
tomato 2 PCs
smoked sausage 100 g
boiled eggs 2 PCs
corn 100g
dill
mayonnaise
salt and pepper to taste
loaf 4 slices
Preparation:
Cabbage wash, dry, cut, mash with salt.
Tomatoes, eggs, sausage, greens cut. Add the corn.
Baton cut into cubes, dry in the pan.
Mix all ingredients except crackers, salt, pepper, mayonnaise. When serving sprinkle with croutons.
Bon appetit!
5. The Chinese cabbage salad with chicken
Ingredients:
Cabbage - 300 g (polachan)
Chicken fillet - 1 PC
Cucumber - 1 PCs
Egg - 4 PCs
Green onions - 1 bunch
Salt, pepper, mayonnaise
Preparation:
1. Put to boil chicken (for flavor add the carrot, onion and Bay leaf. A broth we then used for soup)
2. Shinkuem cabbage
3. Finely crumble green onions
4. Cucumber, cut into julienne
5. After our chicken opened,cut small cubes. As well as boiled eggs and crumble them finely
6. All put in a salad bowl, stir,sprinkle with salt and pepper
7. Dressed with mayonnaise and serves a La carte.
6. Salad with Peking cabbage, chicken and croutons
Ingredients for salad
- cabbage
- eggs
- cheese
- bell peppers
- tomatoes
- slices of white bread
- chicken fillet
- dill
- salt, pepper
- mayonnaise
Preparation:
1. First prepare the croutons. Slices of white bread cut into small cubes and dried in the oven. Cool.
2. Chicken and eggs boil. Cut into cubes.
3. Tomatoes, peppers and cheese also cut into cubes.
Cabbage to break it.
4. All ingredients except crackers, mix, a little salt, pepper and mayonnaise. 5. Before serving, add croutons, stir again and sprinkle with chopped greens.
6. Eat immediately so the crackers won’t be softened.
Monday, June 6, 2016
6 salads with NAPA CABBAGE!
1. The salad is Quick and tasty
Ingredients:
- cabbage
- fresh cucumber
- the onion
- sausage (who likes what)
- mayonnaise
- spices
Preparation:
1. Shinkuem cabbage (we Beijing, it tastier)
2. Cucumber cut into strips (I love that straw was the largest)
3. Sausage cut into strips
4. Onion cut into half rings
5. Add the mayonnaise, salt, pepper and all mix!
Our salad is ready!
2. Caesar Salad
Ingredients:
- chicken breast (fillet)
- salad “Beijing”
- hard cheese varieties on your taste
- crackers
- tomatoes (1-2 PCs).
For the sauce:
- mayonnaise
- garlic
- greens
- lemon
Preparation:
Cooking chicken. Here on Your taste you can just cook, you can already cooked, lightly fry until Golden brown… Who he loves.
While the chicken is cooking, cut the cabbage into thin strips.
Cut the tomatoes into wedges.
Grate the cheese on a small grater.
By this time the chicken is cooked. Take it apart into small pieces (along the grain).
Sauce:
In a blender grind the mayonnaise with a few cloves of garlic, herbs and a few drops of lemon until smooth. We taste - someone who likes more-less garlic or lemon.
All this can be done manually.
Note: the salad we do not refill, serve the sauce separately, so that guests can pour salad in the plate. So the salad will retain its original appearance even during long feast. All right! Mix and salad is ready! Try.
3. Salad “arrows of Cupid” - just bomb, not a salad!
Super light, fresh, airy. Everyone who tried ecstatic!
Ingredients:
- ½ Head Chinese cabbage
- 300 g peeled shrimp cocktail (Royal will not work!)
- 12-15 crab sticks
- 1 jar of canned pineapple
- large ripe pomegranate
- mayonnaise
Sol
Shred the cabbage (no white part), chopped sticks (almost in the dust), finely chop the pineapple.
Mix shrimp, sticks, cabbage, pineapple and pomegranate. Mayonnaise and eat, swallow fork!
4. The Chinese cabbage salad
This salad turns out very tasty and easy, and most importantly, 10 minutes - and you have a gorgeous dish.
Ingredients:
Peking cabbage 300 g
tomato 2 PCs
smoked sausage 100 g
boiled eggs 2 PCs
corn 100g
dill
mayonnaise
salt and pepper to taste
loaf 4 slices
Preparation:
Cabbage wash, dry, cut, mash with salt.
Tomatoes, eggs, sausage, greens cut. Add the corn.
Baton cut into cubes, dry the pan.
Mix all ingredients except crackers, salt, pepper, mayonnaise. When serving sprinkle with croutons.
Bon appetit!
5. The Chinese cabbage salad with chicken
Ingredients:
Cabbage - 300 g (polachan)
Chicken fillet - 1 piece
Cucumber - 1 piece
Egg - 4 PCs
Green onions - 1 bunch
Salt, pepper, mayonnaise
Preparation:
1. Put to boil chicken (for flavor add the carrot, onion and Bay leaf. A broth we then used for soup)
2. Shinkuem cabbage
3. Finely crumble green onions
4. Cucumber, cut into julienne
5. After our chicken opened,cut small cubes. As well as boiled eggs and crumble them finely
6. All put in a salad bowl, stir,sprinkle with salt and pepper
7. Dressed with mayonnaise and serves a La carte.
6. Salad with Peking cabbage, chicken and croutons
Ingredients for salad
- Chinese cabbage
- eggs
- cheese
- bell peppers
- tomatoes
- slices of white bread
- chicken fillet
- dill
- salt, pepper
- mayonnaise
Preparation:
1. First prepare the croutons. Slices of white bread cut into small cubes and dried in the oven. Cool.
2. Chicken and eggs boil. Cut into cubes.
3. Tomatoes, peppers and cheese also cut into cubes.
Cabbage to break it.
4. All ingredients except crackers, mix, a little salt, pepper and mayonnaise. 5. Before serving, add croutons, stir again and sprinkle with chopped greens.
6. Eat immediately so the crackers won’t be softened.
Sunday, May 22, 2016
DELICIOUS Cabbage in GEORGIAN
My dear readers.If you CAN cook.something Delicious without MEAT.This is the Cabbage. All of my FAMILY.just WAITING.when I’m COOKING it. Not truthfully.say.what Awaits them ESPECIALLY my Husband.so as I give him a Job. I just SUSPECT.he not only eats itself.and TREATS their colleagues and thus earn.cred.like what my Wife.as cooks and what I Man.I can KEEP close to him.a Woman like that.
Husband.truthfully I have a BOASTFUL and he will not MISS.not a single opportunity.once again BOAST.
Prepare.it is Very TASTY.
Ingredients:
- head of white cabbage,
- beets,
- garlic,
- pod bitter pepper,
- black peas pepper,
Sol
- the boiling water
Preparation:
1. Cut the cabbage pieces together with the cobs, beets cut into slices, peel garlic, cut into pieces bitter perchino.
2. In a deep pot put layers:pieces of cabbage, beet then mugs, then slices of garlic and bits of Gore. pepper, BLK pepper. peas, and so put a layer by layer up to the edges of the pan where we put it all there was still free space up to about 5 cm.
3. Boil another pan of water and put salt in it, the brine should be slightly saltier than you prefer to salt the broth soups.
4. Pour the hot brine stacked layers of vegetables, put the yoke in the form of upside-down plates and lockable lid. After 4-5 days the sprouts are ready.
5. The brine from under it similar to beet kvass and it is also very good. useful for the digestive tract. Try to cook, enjoy the meal!
Bon appetit!
Sunday, May 8, 2016
Cabbage rolls with mushrooms
Stuffed cabbage with mushrooms.
100 gr. ready meals contain: 54 kcal
Composition:
cabbage - 1 PC.,
onion - 300 gr.,
carrots - 300 g.,
white mushrooms - 300 gr.,
minced meat - 500 gr.,
cream - 50 gr.,
vegetable broth - 1 Cup
soy sauce - 4 tbsp
Preparation:
From cabbage to remove the stalk.
To omit the cabbage in boiling salted water and cook on a slow fire.
As softening to remove his sheets ready for the queue.
With cabbage leaves to cut thickening.
Fry in a pan with vegetable oil, finely chopped onion, grated on a coarse grater carrots and chopped mushrooms until the liquid is evaporated.
In the process of cooking add the cream, salt and pepper.
The minced meat add salt and pepper, add a little broth and mix well.
On cabbage leaf put the meat and smear it in the center of the sheet, he put the mushroom stuffing and roll the sheet envelope.
Fold the cabbage rolls in a baking dish and pour hot vegetable broth so that they were half in it.
Each holubec lubricate a little soy sauce.
Put the form with the cabbage rolls in a preheated 200 ° oven.
In the process of cooking stuffed cabbage to flip several times.
Serve the cabbage rolls with mushrooms and sour cream.
Tuesday, April 5, 2016
Stuffed cabbage NAPA cabbage
��on 100 - 39.47 kcal��it - 5.94/0.7/2.41��
Ingredients:
Cabbage-8 sheets;
Chicken breast 300 grams;
Mushrooms 5 PCs;
Tomato: 1 piece;
Herbs to taste;
The granulated cottage cheese 2 tbsp;
Tomato paste 2 tbsp;
3 garlic cloves;
Salt, ground black pepper, to taste
Preparation:
1. Chop fillet into small cubes and put deep dish. Add granular cheese, mushrooms, tomatoes, herbs, season with salt and ground black pepper. Mix well.
2. From the head Chinese cabbage to separate 8 sheets and lowered them to the boiling water for 2-3 minutes. The ribs of cabbage cut with a knife, or hit.
3. The meat filling to put on the cabbage leaf and wrap the stuffed cabbage.
4. Stuffed cabbage put in oiled baking dish.
5. To prepare the sauce from tomato paste, chopped herbs, garlic and small amount of water. To smear the sauce on each cabbage roll. Preheat the oven to 200 ° and remove it form the stuffed cabbage for 35-40 minutes.
6. Serve the stuffed cabbage NAPA cabbage with sour cream and garnish with fresh herbs.
Bon appetit!
Sunday, March 20, 2016
Meatballs minced chicken with cabbage, stewed in tomato sauce
Minced chicken (better in half - fillet + chicken red meat) - 350 g;
Head cabbage (chopped) - 70-80 g;
Egg - 1 PC;
Baton white - 3 scrap.;
Salt, sugar, spices, black pepper (to taste) ;
Semolina - 2 tbsp;
Fresh tomatoes - 2 PCs;
Onions (minced - 1 piece, gravy - 0,5 PCs) - 1,5 PCs;
Tomato paste - 1 tbsp;
Water (or broth) - 250 ml;
Bay leaf - 2 PCs;
Garlic - 2 tooth.;
Vegetable oil (for frying) ;
Flour (for breading) ;
Prepare the minced meat, ground chicken meat in a meat grinder together with onions.
Cabbage finely chop, then chop, a little salt and mash with hands. Add sauerkraut to meat mixture. Salt, sprinkle with spices and pepper.
Well the mince mix, add the egg.
Also add to the minced semolina and soaked in milk or water and squeezed the loaf. Again the stuffing mix thoroughly.
Wet hands to form cutlets, roll them in flour. Fry the cutlets in vegetable oil, until Golden brown on two sides, on medium heat.
Next, the patties should stew in tomato sauce. I did it in the slow cooker. In the bowl multivarki pour a little vegetable oil, add the chopped onions. Fry in a Frying program. Add the sliced tomatoes, tomato paste, salt, add a little spice, add a little sugar and pour water. Bring the sauce to a boil on the program Stewing, or steaming.
To the sauce add the chopped garlic and Bay leaf. Be placed in the Cup patties and set software Stewing for 15 minutes.
Ready, delicious patties of minced chicken with cabbage serve with any side dish - according to your taste.
Bon appetit!
Thursday, March 10, 2016
About cabbage juice
Use the juice from cabbage is a unique capability of the product to influence the natural processes of conversion of carbohydrates contained in the food into fat.
With regular consumption of cabbage juice, it helps to lose weight.
Cabbage juice is a product of nutritious and not nutritious at the same time.
In cabbage juice a lot of vitamins and various mineral substances, almost all of which are in easily digestible form.
The juice of cabbage is extremely rich in vitamins C, group b, K and PP. It contains such minerals like sodium and iodine, phosphorus and silicon, also have calcium, iron, and also magnesium and potassium.
Consumption of cabbage juice can reduce blood pressure, get rid of excess cholesterol in the blood and atherosclerotic plaques.
Typically, pomace cabbage juice using a juicer or a meat grinder.
The caloric content. Per 100 grams - 25 Kcal.
BUT!
Before the use of cabbage juice as food, you should consult with your doctor because this product can cause irreparable harm to certain categories of people, for example suffering from chronic diseases of the gastrointestinal tract.
When transferred myocardial infarction, cabbage juice is prohibited.
People who suffer from hyperacidity of the organism cabbage juice is prohibited.
Damage cabbage juice can be from overuse.
