It's 2 species of coffee that are grown in the world

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It’s 2 species of coffee that are grown in the world. Other species are extremely rare or are not suitable for the preparation of the drink.

Key features types:
Arabica. Taste, taste and taste again. And flavor. Yes, the taste in your Cup creating the Arabica. This variety is significantly more expensive than Robusta because of the complexity of cultivation and because of their flavor characteristics. But that different varieties of coffee Arabica carries the flavors that we love in coffee.
Robusta. Caffeine and strength. The caffeine content in Robusta 2-3 times higher than in Arabica. Pure Robusta coffee has a bright taste, the drink is strong and bitter. Taste characteristics-dull, earthy taste.
Low cost due to ease of growing. Robusta is not afraid of pests that are resistant to bad weather. Requires much less care.
robust (English). - sturdy, strong, solid

Whether to drink Robusta? No. With a few exceptions. There are expensive varieties of Robusta, which have their own distinctive taste and some like it.
No matter what coffee guru, but Robusta mixed with Arabica in the first place to save. And let the people in the know report that the Italians drink a mixture of 20% Robusta and 80% Arabica, even in Italy coffee is a business. In business, an important saving.
roasted coffee beans Arabica

Whether to drink the mixture of Arabica and Robusta? If you’ve tried at least 10 varieties of Arabica and think you can understand delicious coffee or not, you can try a mix with Robusta. Otherwise, not worth it. First, enjoy a vivid variety of flavours of Arabica. In the end, first try a mixture of different arabik, which give absolutely amazing taste.

In what proportion it is possible to try the mix? Classic Italian blend is made from 20% Robusta and 80% Arabica. All mixtures where more Robusta - an attempt to save money. 20% Robusta will give the necessary strength, the foam, if you cook in an espresso machine and would lessen the acidity inherent in the Arabica.

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10 rules of successful person of the world psychologists

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10 rules of successful person of the world’s psychologists. Fasten on your wall and be successful!

1. Develop in yourself a spirit of love to the job that you do, not forgetting that it’s your choice!

2. Prepare for the tests mentally and physically. Learn to be healthy body and soul. Don’t know - learn!

3. Enjoy an upcoming test you in a new status.

4. Be always positive. Don’t be afraid to take on complex tasks. Stress - a consequence of uncertainty, so believe and trust yourself.

5. In any situation, you can disappear into what you’re doing at the moment. Do not live in the past and live the future today - it is tantamount to defeat. Be in the present!

6. The thought is material. Be mindful of your thoughts. If your mind is calm, the body will not be trapped. Remember, what is the source of the disease? Conversely, muscular tension indicates a psychological conflict - the search for the cause in your thoughts, let go of the situation.

7. If you can’t change the situation, change the attitude. We always see a situation the way this situation are able to see. Educate ourselves, expand your vision.

8. Sosredotachivaja on what you’re given control, and disconnected from what is above your capabilities. Be able to stop in time to gain strength and overcome a higher bar.

9. Having suffered a defeat, take it as experience. Understanding their mistakes should bring you further to victory. Don’t give up and don’t go to the side like a loser.

10. Most importantly - have fun and joy from any process, what would you do: sports, school, business, family. And then you’ll have good luck!!!

Want to be admired, - work on yourself

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Exercise daily and feel full of energy and good mood, the world around is filled with bright colors, amazing but true

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Exercise daily and feel full of energy and good mood, the world around is filled with bright colors, amazing but true.
1. Cat pose. This pose provides a gentle massage to the spine and abdominal organs, acting as a powerful anti-stress, goes well with the next pose.
2. The pose of the cow. In addition to relieving stress and quieting the mind, this pose stimulates the abdominal organs, kidneys and adrenal glands, and creates emotional balance.
3. The pose of the puppy. The pose also relieves symptoms of chronic stress, tension and insomnia.
4. Jana Sirsasana. This pose calms the brain and helps relieve mild anxiety depression, fatigue, headaches
5. Paschimottanasana. Stretches the hips, spine and lower back, improves digestion, relieves symptoms of PMS and menopause, reduces fatigue, stimulates the liver, kidneys.
6. Savasana. Gives the nervous system an opportunity to sleep, a little break in the stress and turmoil of everyday life.
And of course magic-wise: anjali mudra is an excellent way to induce a meditative state of consciousness. In yoga practice this mudra must be performed in the position Padmasana, in the Lotus position.

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The cuisines of the world

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Kitchen Spain

Cuisine each region of the country has its own unique features. In General, the basis of Spanish cuisine is a complex mixture of ancestral culinary traditions of the local population with elements drawn from the peoples of Europe, Africa and America. The most common national dishes ingredients: meat, olive oil, cheese, saffron, pepper and other spices. Also the cuisine of different regions has put together an extensive use of walnuts and sage and cooking methods: it is often stewed in wine, grilled over coals and baked with cheese. In the coastal regions and the Islands in the menu of the local population includes a lot of seafood.

Worth a try:

Main dishes:
“Paella” is the national dish of Spain. Prepare rice with saffron and olive oil, but the paella in different regions of the country add all sorts of ingredients from chicken and vegetables to oysters and shrimp.
Jamon - smoked pork ham.
“Gazpacho” is the Most popular throughout Spain soup. This cold tomato soup with pepper and garlic.
“Escudella” is a Catalan stew.
Tapas is a traditional cold or hot appetizer, served usually as alcoholic drinks.
Tapas can be very simple and consist of toasted bread, rubbed with garlic and soaked in olive oil or a dish of olives.
Spanish sausage cooked in wine.
“Tortilla” is a thick potato omelette, complemented with meat, mushrooms or fish. It is a national delicacy can be enjoyed with any province of the country, but it tastes best cooked in the restaurants of Barcelona.

Desserts:
“Tories” is soaked in milk and egg bread fried in oil. Served with honey.
Catalan cream with caramelized crust - is a type of pudding. Catalan cream is always served in clay pots.

Drinks:
The wine is produced almost all over the country both large factories and in the home. Homemade wine is often even better manufactured under well-known brands.
All the wines of Spain are classified into 3 types:
1). Denominacion de Origen wine, recipe and technology of production which is strictly regulated and complies with all standards.
2). Vino de la Tierra - this classification is awarded a major regional producer, the recipe and technology of production of which corresponds to some local regulations.
3). Vino de Mesa is wine that cannot be classified because of mixing with other grape varieties, they are equivalent to European table wines.

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