Cabbage rolls with mushrooms

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Stuffed cabbage with mushrooms.
100 gr. ready meals contain: 54 kcal

Composition:
cabbage - 1 PC.,
onion - 300 gr.,
carrots - 300 g.,
white mushrooms - 300 gr.,
minced meat - 500 gr.,
cream - 50 gr.,
vegetable broth - 1 Cup
soy sauce - 4 tbsp

Preparation:
From cabbage to remove the stalk.
To omit the cabbage in boiling salted water and cook on a slow fire.
As softening to remove his sheets ready for the queue.
With cabbage leaves to cut thickening.
Fry in a pan with vegetable oil, finely chopped onion, grated on a coarse grater carrots and chopped mushrooms until the liquid is evaporated.
In the process of cooking add the cream, salt and pepper.
The minced meat add salt and pepper, add a little broth and mix well.
On cabbage leaf put the meat and smear it in the center of the sheet, he put the mushroom stuffing and roll the sheet envelope.
Fold the cabbage rolls in a baking dish and pour hot vegetable broth so that they were half in it.
Each holubec lubricate a little soy sauce.
Put the form with the cabbage rolls in a preheated 200 ° oven.
In the process of cooking stuffed cabbage to flip several times.
Serve the cabbage rolls with mushrooms and sour cream.