Here’s why you should not boil water twice! Protect yourself from mortal danger.
Surely you ever have moments when you put the kettle on for tea or coffee, boil it, but for some reason you do not pour boiling water into the Cup. Got distracted by a phone call, your favorite TV series, called someone from the family or you just decided not to drink. In General, you go back to the kitchen, and the water in the kettle has cooled, and boiled it again. However, if you put the water to heat up again - you can pay health. Why? Now learn!
After boiling, the water changes its composition, harmful substances evaporate from it, and it becomes safe to drink. However, when the water boils too long or re-boiling, chemical compounds in it are changing and many hazardous substances instead of steaming, begin to accumulate!
1. Arsenic
The world health organization (who) States that “arsenic in the drinking water represents the greatest threat to public health”. Gradually accumulate in the body, arsenic causes diseases of the gastrointestinal tract, peripheral neuropathy, cardiovascular disease, renal dysfunction, skin lesions, diabetes, and even cancer.
2. Nitrates
Nitrates are present not only in soil but also in water and even in the air. When water is exposed to high temperatures, nitrates are converted to carcinogenic nitrosamines. These chemicals can cause cancers such as ovarian, colon, bladder, pancreas, esophagus and stomach.
3. Fluoride
The fact that fluoride in the water, poses a risk to human health has been proved. In one of scientific and medical journals published the results of tests, which proved that fluoride in drinking water reduces IQ in children. A study conducted in 2013 showed that fluoride reduces the level of fertility in male mice
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