Sunday, June 5, 2016

Eternal potatoes

http://medicine-art.tumblr.com

The eternal potatoes.

Earthen pear, or Jerusalem artichoke, is not called the eternal potatoes, because in one place it can grow for about 30 years and bring in the harvest several times more than potatoes.

One of the main healing properties of the artichoke is the content of inulin, which promotes absorption of glucose in the human body. So it is very useful for people who suffer from diabetes and diseases of the pancreas.

* Jerusalem artichoke for weight loss.
This is a great tool for weight loss. Inulin contained in Jerusalem artichoke, leads to normal metabolism, including adipose, struggling with excess weight. For weight loss choose salads. Do not mix the salads with other foods. Include in your diet is required.

* Heartburn, headache at elevated pressure.
In the morning take the juice of Jerusalem artichoke (2 tablespoons of juice diluted by half with water).

* Diabetes mellitus.
You can use the leaves of Jerusalem artichoke - wash, cut, pour vegetable oil and consume as salad. Or daily eat 4-5 fresh or boiled tuber.

* Runny nose.
Bury in the nose the juice from tubers of Jerusalem artichoke (10-12 drops 4 times a day).

* The deposition of salts, radiculitis, osteochondrosis.
Bath with a Jerusalem artichoke: cut 2 kg of leaves and stems (or 1 kg of raw tubers), put them in a pot, cover with water, bring to a boil, boil for 30 mins strain the Broth and pour into the tub with a temperature of about 40°C. take a Bath for 15 min. the Course of treatment 10 baths.

* The juice of Jerusalem artichoke.
The tubers, wash thoroughly and squeeze out all the juice. Peel clean off is not recommended. Drain. In the fridge keep no more than 12 hours.

Make freshly cooked ½ Cup before meals for 2 weeks. A perfect remedy for stomach, heartburn, headache. Relieves constipation and intestinal colic.

For food, you can also use the leaves of the artichokes, adding them to salads and green smoothies.

Share:

0 comments:

Post a Comment

Blog Archive