1. The salad is Quick and tasty
Ingredients:
- cabbage
- cucumber
- the onion
- sausage (who likes what)
- mayonnaise
- spices
Preparation:
1. Shinkuem cabbage (we Beijing, it tastier)
2. Cucumber cut into strips (I love that straw was bigger)
3. Sausage cut into strips
4. Onion cut into half rings
5. Add the mayonnaise, salt, pepper and all mix!
Our salad is ready!
2. Caesar Salad
Ingredients:
- chicken breast (fillet)
- salad “Beijing”
- hard cheese varieties on your taste
- crackers
- tomatoes (1-2 PCs).
For the sauce:
- mayonnaise
- garlic
- green
- lemon
Preparation:
Cooking chicken. Here on Your taste you can just cook a can already cooked, lightly fry until Golden brown… Who he loves.
While the chicken is cooking, cut the cabbage into thin strips.
Cut tomato slices.
Grate cheese on a fine grater.
By this time the chicken is cooked. Take it apart into small pieces (along the grain).
Sauce:
In a blender grind the mayonnaise with a few cloves of garlic, herbs and a few drops of lemon until smooth. Trying - someone loves more-less garlic or lemon.
All this can be done manually.
Note: the salad we do not refill, serve the sauce separately, so that guests can pour salad in the plate. So the salad will retain its original appearance even during long feast. All right! Mix and salad is ready! Try.
3. Salad “arrows of Cupid” - just bomb, not a salad!
Super light, fresh, airy. Everyone who tried it loved it.
Ingredients:
- ½ Head Chinese cabbage
- 300 g peeled shrimp cocktail (Royal will not work!)
- 12-15 crab sticks
- 1 jar of canned pineapple
- large ripe pomegranate
- mayonnaise
Sol
Shred the cabbage (no white part), chopped sticks (almost in the dust), finely chop the pineapple.
Mix shrimp, sticks, cabbage, pineapple and pomegranate. Mayonnaise and eat, swallow fork!
4. The Chinese cabbage salad
This salad is so delicious and easy, and most importantly, 10 minutes - and you have a gorgeous dish.
Ingredients:
Peking cabbage 300 g
tomato 2 PCs
smoked sausage 100 g
boiled eggs 2 PCs
corn 100g
dill
mayonnaise
salt and pepper to taste
loaf 4 slices
Preparation:
Cabbage wash, dry, cut, mash with salt.
Tomatoes, eggs, sausage, greens cut. Add the corn.
Baton cut into cubes, dry in the pan.
Mix all ingredients except crackers, salt, pepper, mayonnaise. When serving sprinkle with croutons.
Bon appetit!
5. The Chinese cabbage salad with chicken
Ingredients:
Cabbage - 300 g (polachan)
Chicken fillet - 1 PC
Cucumber - 1 PCs
Egg - 4 PCs
Green onions - 1 bunch
Salt, pepper, mayonnaise
Preparation:
1. Put to boil chicken (for flavor add the carrot, onion and Bay leaf. A broth we then used for soup)
2. Shinkuem cabbage
3. Finely crumble green onions
4. Cucumber, cut into julienne
5. After our chicken opened,cut small cubes. As well as boiled eggs and crumble them finely
6. All put in a salad bowl, stir,sprinkle with salt and pepper
7. Dressed with mayonnaise and serves a La carte.
6. Salad with Peking cabbage, chicken and croutons
Ingredients for salad
- cabbage
- eggs
- cheese
- bell peppers
- tomatoes
- slices of white bread
- chicken fillet
- dill
- salt, pepper
- mayonnaise
Preparation:
1. First prepare the croutons. Slices of white bread cut into small cubes and dried in the oven. Cool.
2. Chicken and eggs boil. Cut into cubes.
3. Tomatoes, peppers and cheese also cut into cubes.
Cabbage to break it.
4. All ingredients except crackers, mix, a little salt, pepper and mayonnaise. 5. Before serving, add croutons, stir again and sprinkle with chopped greens.
6. Eat immediately so the crackers won’t be softened.
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