��on 100 - 39.47 kcal��it - 5.94/0.7/2.41��
Ingredients:
Cabbage-8 sheets;
Chicken breast 300 grams;
Mushrooms 5 PCs;
Tomato: 1 piece;
Herbs to taste;
The granulated cottage cheese 2 tbsp;
Tomato paste 2 tbsp;
3 garlic cloves;
Salt, ground black pepper, to taste
Preparation:
1. Chop fillet into small cubes and put deep dish. Add granular cheese, mushrooms, tomatoes, herbs, season with salt and ground black pepper. Mix well.
2. From the head Chinese cabbage to separate 8 sheets and lowered them to the boiling water for 2-3 minutes. The ribs of cabbage cut with a knife, or hit.
3. The meat filling to put on the cabbage leaf and wrap the stuffed cabbage.
4. Stuffed cabbage put in oiled baking dish.
5. To prepare the sauce from tomato paste, chopped herbs, garlic and small amount of water. To smear the sauce on each cabbage roll. Preheat the oven to 200 ° and remove it form the stuffed cabbage for 35-40 minutes.
6. Serve the stuffed cabbage NAPA cabbage with sour cream and garnish with fresh herbs.
Bon appetit!
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