1. Salad with radishes and corn
Ingredients:
- radish
- fresh cucumbers
- canned corn
- leaf lettuce
- dill
- sour cream
Preparation:
Radishes and cucumbers cut into thin slices. Cucumbers can be peeled. Salad to break it. Add corn and finely chopped dill. Add salt and sour cream.
2. A salad of radish and cucumbers with carrots
Ingredients:
- Radish - 250 grams;
- Cucumbers - 3 pieces;
- Carrots (small) - 1 piece;
- Green onions - 1 bunch;
- Parsley - 1 bunch;
- Sour cream - 200 grams
Sol
Preparation:
All the ingredients are cut, fill with sour cream, salt to taste.
3. Salad with radishes, tomatoes and feta
Ingredients:
- Tomatoes - 250 gr.
- Radish 150 gr.
- Onion - 1 PC.
- Feta cheese - 200 gr.
- Salad - 1 Puig.
- Salt - 5 gr.
- Black pepper - 5 gr.
- Vegetable oil - 30 ml.
Preparation:
Onion cut into strips. Cut the tomatoes into small pieces. Radishes cut into thin slices. Feta cut into cubes. Green salad to break it. Mix lettuce, onions, tomatoes, radishes, feta. Season with a little salt and pepper. Fill with oil.
4. Salad with cheese, radishes and cucumbers
Ingredients:
- 2 types of cheese, 150 g
- 1 bunch of radishes (10-12 pieces)
- 1 medium cucumber
- 3 medium cucumber ( better pickled)
- 1 bunch green onions heads (approximately 5 PCs).
- 0.5 bunch of dill
- 2 tsp mustard
- 1 tbsp lemon juice
- 1 tbsp grape vinegar (Apple cider)
- 3 tbsp sunflower oil
- 1 tbsp sour cream (optional)
- salt to taste
Preparation:
Grate the cheese on a coarse grater. Radish and cucumber cut into sticks. Pickled cucumber cut into cubes. Dill and onions, chop. For preparation of salad dressing combine the mustard, vinegar, lemon juice.Add vegetable oil and sour cream, mix well. The components of the salad season with salt to taste, pour dressing and mix well.
5. Salad with radishes and eggs
Ingredients:
- 1 bunch of radishes,
- 4 eggs,
- 1 onion,
- 4 tablespoons of sour cream,
- dill and parsley,
Sol
- ground black pepper.
Preparation:
Young radish wash, cut into slices and put in a deep bowl. Also need onion cut into half rings and connect with the radish. Boil eggs in cool, cut into slices (and cubes possible). Prepared products to put in a salad bowl, alternating slices of radish, onions and eggs, season with salt and pepper, pour sour cream, sprinkle with finely chopped greens.
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