This salad can be used in the form of easy snacks to serve for Breakfast or a light dinner. And besides, you will have 1 more way to use cottage cheese, except for cheesecakes and casseroles. Moreover, preparing this salad is very easy. And now I propose to familiarize yourself with the technology of cooking.
The ingredients are based on 3 cups.
So, let’s look at the ingredients that we need.
INGREDIENTS:
Cottage cheese - 300 grams
Apricots - 5 PCs.
Shelled sunflower seeds - 50 grams
Flax seeds - 1 tbsp
Coriander a small bunch
Vegetable oil for the filling
METHOD OF PREPARATION:
Cheese put in a bowl and remember it with a fork to break up clumps.
Shelled sunflower seeds fry a bit and add to the cream cheese.
Wash the apricots, remove the stone and cut into small pieces. Coriander wash and chop. Add apricots and cilantro to the cream cheese.
Add to the salad flax seeds, add salt, vegetable oil, stir and serve.
You get a real French Breakfast.
All Bon Appeti!
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