Few people know that for its beneficial properties of jade, or as it is also called money tree, is not inferior aloe.
Due to its volatile properties, which allocates jade, she confronts viral, bacterial and fungal diseases.
It is revealed that when someone gets sick in the house, then the plant wilts, loses its foliage. But when people get better, then the plant is gaining strength.
The juice and pulp of the leaves of the jade can be applied to wounds, boils, cuts and scratches of the substances included in the composition of the juice of the plant will contribute to the regeneration processes of the skin and prevent inflammation.
Stretching the muscles and ligaments, as well as, while bruises, poultices of the pulp of the leaves of the jade will reduce inflammation and provide analgesic effect.
To cure herpes on the lips you can use the same juice jade. Lubricate every 30 minutes lips with the juice of this plant (be careful that the juice does not hit on the oral mucosa).
With angina, tonsillitis and inflammation of the throat, you can gargle with an aqueous solution of the juice of jade, which is the ratio of the juice of 10 leaves of the plant on 1 glass of boiled water. This water solution to gargle to 5 times a day.
Arthritis, inflammation from insect bites, you can use lubrication the juice of jade several times a day.
Money tree has another name - osolnik, and as you may have guessed, it can be used to treat corns. It is necessary to remove the piece of jade top film and apply the leaf pulp to corn, secure it on the foot with adhesive plaster and leave overnight.
The same method can be used to treat ingrown nails and nail fungus.
As for the internal use of leaf juice of jade and her flesh, because this plant has toxic properties and contains arsenic, this must be done very carefully and in any case not to take the juice or the pulp in pure form. Only water and infusions.
So, with these water infusions can cure peptic ulcer and duodenal ulcer. Prepare this infusion from the ratio of 5 pieces of plant on 1 glass of boiling water. Leaves pour boiling water and infuse for 1 hour. Then, this infusion take 1 tablespoon 3 times a day for 15-20 minutes before meals
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