Per 100g-123ккал
Ingredients:
Banana pancakes:
Butter - 4 tablespoons
Large ripe banana - 1 piece (about 170 g, or ½ cups mashed)
Milk - 235 ml
Flour - 95 g
Egg - 4pcs
Brown sugar - 2 tablespoons
Vanilla - ½ teaspoon
Salt - ¼ teaspoon
Cinnamon - ½ teaspoon
Nutmeg - ¼ teaspoon
Pinch ground cloves
Filling:
Cream cheese - 225 g
Plain yogurt (Greek) - 345 g
Sugar - 65 g
Vanilla - ½ teaspoon
Glaze:
Heavy cream for whipping - 120 ml
Brown sugar - 50 g
Butter - 15 g
Chopped walnuts - 50 g
Vanilla - ½ teaspoon
Salt - to taste
Preparation:
1. In a blender, whip the banana, puree, add butter, and then the rest of the ingredients for pancakes and whisk until smooth. Pour the dough in a bowl (enough liquid in consistency, close with cling film and refrigerate for at least an hour. Chilled dough whisk thoroughly and in a hot pan fry the pancakes on both sides until Golden brown.
2. Filling: Slivochny cheese and whisk until air condition, gradually add yogurt, sugar and vanilla. Whisk until smooth air masses.
3. Apply the filling between each pancake, the rest of the cream apply on top of the cake.
4. For the frosting with a hand mixer, whip the cream with the brown sugar and butter on medium speed in a saucepan. Bring the mixture to a boil, reduce heat and simmer about 10 minutes, stirring occasionally.
5. Add vanilla, salt and chopped nuts. Immediately pour the cake icing on top.
Bon appetit!
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