The chicken liver salad.
🔸on 100gramm - 93.58 kcal🔸B/W/Y - 10.46/3.8/4.51🔸
Ingredients:
Fried chicken liver
Canned green peas ½ cans
Boiled chicken egg 1 PC.
Lettuce floor beam
Onions 1 PC.
Basil to taste
Natural yogurt
Apple cider vinegar 1 tsp.
Splenda 1 tsp.
Salt to taste.
Preparation:
1. Gonna marinate onion to taste not interrupt the taste of other ingredients. We shall cut half-rings, fill with cold water, add a teaspoon of Splenda and a teaspoon of Apple cider vinegar.
2. Cut chicken liver into small pieces. Lettuce can be torn by hand or cut into strips.
3. Add green peas and chopped egg.
4. This recipe has been used a natural yoghurt. Two tablespoons will be enough. Now the salad can be salt and mix well.
5. Before they serve the salad, put a little pickled onions and chopped Basil.
Bon appetit!
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