Care about the liver.
Russian healers to cleanse the liver used for centuries, proven technology.
1) Cup of oats (but not oat flakes) rinse and place in a saucepan. There also pour 2 tbsp. tablespoons chopped dry leaves, cranberries, 2 tbsp. tablespoons dried birch leaves (can be replaced with birch buds, pour 4 l of water and leave it for a day in a cool place to infuse, then strain.
2) in another saucepan, add a Cup of chopped rose hips pour a glass of water, bring to a boil, add 2 tablespoons corn ryltsev and 2 tbsp. tablespoons herb knotweed. Boil 15 min., let stand 45 min., strain and add oatmeal infusion. Store in the refrigerator. Take in the form of heat for half an hour before meals: 1st day - 50 g, in the 2nd day - 100 g in the 3rd and all other days - 150, the Course of treatment 10 days. Two weeks later, repeat.
Using this old recipe you clean all the body. Salt deposits of the joints, the stones of the liver, kidneys, spleen, pancreas - everything will be removed from your body. It is advisable to do this twice a year. Remember that in the period of purification can not eat food of animal origin, especially meat and sausage.
Great cleaner the liver is the red beet. It is beneficial to include it in daily diet of boiled, baked and raw in as a preventive measure. Grated raw beets can be added to salads.
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