Ingredients:
Cottage cheese (0,5%) - 140 g
Milk (0.5%) - 150 ml
Natural yoghurt (2.2 percent - 3.2 percent) - 100 g (can be less yoghurt)
Oatmeal - 20 grams
Cocoa powder - 1-2 tsp
Blueberries - 180 g.
Gelatin sheet - 5 sheets
Sweetener Stevia - to taste
Preparation:
1) Cover the bottom of the form with cling film. This can not be done, if you have an appropriate silikonovaya form. Spread on the bottom half (actually, at its sole discretion) of blueberries.
2) Soak the gelatin in cold water. (Gelatin is different, how to prepare it for further use, it is better to look on the packaging)
3) Prepare the mousse: cheese, milk and 2 tablets of saksama well blend them. The resulting mass had the consistency of drinking yoghurt average density. Half remove. To the remainder add the blueberries, stir again, got a purple mass.
4) Squeeze half a sheet of gelatin, heat it in the microwave for 5 seconds. (He in any case should not boil!) Pour the gelatin into the purple mass, whisk. Pour over the berries, put in the freezer.
5) cooked oatmeal (on water!). Can in the microwave, on the stove. My boil 10 minutes.
6) White layer: heat now 1 sheet of gelatin. Pour in the white goo, whip it and pour it over frozen purple layer. To clean the freezer.
7) In the cooled oatmeal, add yogurt, cocoa powder, 2 tablets of saksama. Heated 2 sheets of gelatin (gelatin more here, because this mass will be the mainstay and should be tighter) Whisk, pour the last layer shokoladniy. And now we send our not mousse in the freezer, just in fridge to infuse overnight.
8) in the Morning, the mousse is easy to pull out. Cut it into pieces and serve
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