Thursday, June 2, 2016

17 variants of sandwiches

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First you need to slice the baguette or loaf into medium slices. Then brush each piece with olive oil or melted butter. Heat the oven to 180 °, bake the bread slices for 15 minutes until Golden brown.

1. French version - finely chop the onion and fry in oil. Put onions on toast with brie cheese and Apple slices.

2. Put on toast thinly sliced apples, sprinkle with grated cheddar cheese, bake toast in the oven to melt cheese.

3. Spread slices of bread with butter, put thinly sliced ham and gherkins.

4. Spread the slices of French bread cranberry sauce, sprinkle sea salt and ground pepper.

5. Fry the finely chopped dill and raisins in olive oil until soft, put on toast.

6. Put on bread slices of fresh tomatoes, sprinkle with salt and pepper.

7. Mix baked beans with chopped green Chile, spread on toast, pepper and put a slice of cheese, bake in the oven to melt cheese.

8. Mix the sour cream and cream cheese in equal parts, spread toast, add sliced roast beef.

9. Slice the asparagus in half, cooked al Dante, season with salt. Lay the sliced boiled egg on toast, on top add the asparagus.

10. Chop the fresh spinach, put on toast, add chopped bacon and hard-boiled eggs.

11. Put on toast leaves of green salad, sprinkle the Caesar salad, sprinkle with grated Parmesan cheese and garnish with anchovies.

12. Sprinkle the toast with brie, put thinly sliced ham, you can also add a little mustard.

13. Spread the Mascarpone on the bread, then a slice of bacon and slices of grapes.

14. Mix the cream cheese with the lemon zest, spreading it on toast, put a few raspberries.

15. Spread toast with chocolate hazelnut cream Nutella, on top add the orange marmalade.

16. Fry in butter Apple slices until soft, put the apples into slices baked bread, cover with thinly sliced ham.

17. Spread bread with butter, sprinkle with peanuts, add slices of bananas and a few drops of honey.

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