Ingredients:
a Cup of oatmeal;
one onions;
one potato;
one clove of garlic;
pepper;
breadcrumbs;
salt.
Method of preparation:
Take 100 ml of hot water, which is necessary before that precipatate. In this water for half an hour to soak oatmeal. As soon as the flakes will normally begin to swell, to them he adds the onions, which had previously been rubbed on a coarse grater.
Have boiled potatoes and remove the peel, and then RUB it on a fine grater, to put to the onions with the cereal. This added minced clove of garlic, which is passed through the press. The obtained kneaded with tolkushkoy for mashed potatoes. You can also use a food processor. Add salt and pepper. Molded cutlets before frying process, you need to carefully roll in the breadcrumbs.
In a pan pour vegetable oil, heat it, spread the meatballs to high heat then fry them to a crisp. The collet cook until tender, covered. Fire with the need to reduce.
Bon appetit! Don’t forget that the oatmeal in all times was considered a great diet food that helps to restore health and to tone your body.
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