on 100gramm - 47.06 kcalb/W/Y - 0.49/0.37/10.07
Ingredients:
Apples - 1 kg
Plum - 300 g
Sweetener - to taste
Preparation:
Fruit my. With apples clean the skin and cut in half. Cracked plums into halves, remove pits. Put the fruit on a baking tray lined with parchment. Send bake in the oven at 150 °. Bake until fruit is tender. Cooled.
Baked mix fruit with sweetener and blend until smooth. Again cover with parchment paper a baking sheet. Upload the entire lot. Level. The thickness of the fruit pulp should be about 0,5 - 0,8 cm to Dry our candy bude at room temperature for approximately 3-4 days. After a couple of days to turn the layer on the other side. If you want to speed up the drying process, you can use the oven. Dry at a temperature of 60-70 ° for about 8 hours with half-open oven door. The dried layer scissor in thin and long plates. Roll of them rolls. Store the candy in parchment paper. Tying with string so they do not turn, put in a jar and cover.
Bon appetit!
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