After the fifth application, the pressure will be more stable
We have heard and read about the harm of yeast. They say that they make you fat. And I offer you a unique recipe treat high blood pressure, yeast. And most importantly they should be taken only 1 time per month! My mom tames the pressure that way. Drink it 9 months, then 1.5-2 years does not raise the pressure. As soon as a bit starts to feel again starts drinking. Here’s the recipe.
Recipes with different types of yeast used in cosmetology, for the treatment of gastric and other types of diseases. Yeast has found its application in the fight with high blood pressure
The following method assumes long-term consumption, but the effect is achieved quickly and well secured.
So, you need to boil half a Cup of milk and cool. Then add 25 grams fresh yeast (about ¼ package) and stir thoroughly. The resulting mixture should drink on an empty stomach in the morning, half an hour before Breakfast. After 20 days you need to repeat these steps. Then another 25 days. Then drink this mixture once a month.
After the fifth application, the pressure will be more stable, and after 10 months of drinking the milk with the yeast - the result to gain a foothold. Then you need to control their condition. If pressure in norm, then the compound can stop drinking
Articles of a medical nature are provided solely as reference materials and are not considered sufficient advice, diagnosis or prescribed treatment method.
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