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1. The content of essential amino acids protein buckwheat approximates to the products of animal origin and is therefore considered almost a substitute for meat.
2. Buckwheat stabilizes blood sugar levels. After the use of buckwheat in food, the sugar level rises slowly and not abruptly, as when using other carbohydrate-containing products.
3. Buckwheat is rich in folic acid, which helps improve overall stability of an organism to adverse factors of external environment.
4. Buckwheat is an ecologically friendly product. This is almost the only plant that failed to genmodificirebuli. All sorts of nitrates, pesticides and herbicides in the buckwheat no. This plant simply does not need chemicals. It is perfectly develops without fertilizers and weed and pest cope without assistance.
5. One of the most important properties of buckwheat is the protection from cancer. Due to contained in its composition flavonoids, buckwheat inhibits the growth of tumors. This is especially important in modern environmental conditions. In addition to anticancer properties, the use of buckwheat reduces the risk of thrombosis, helps cleanse the blood vessels from bad cholesterol and prevents the development of cardiovascular disease.
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