Ingredients for 4 liters:
- 0,8-1 kg of chicken
- 1 onion
- 1 carrot
- 4-5 potatoes
- 2 eggs
- green
- salt, pepper
Preparation:
1. Chicken cut into pieces, add water, put to boil the broth.
2. When the water boils, reduce the heat so the water is not heavily seethed to collect the foam.
3. Let boil for 5-10 minutes. Peel, dice potatoes and add to broth.
4. While the potatoes with chicken is cooking, peel onions and carrots, carrots to grate on a coarse grater, onion finely chopped, fry in Rast. oil and add to the soup. Season with salt and pepper, cook for another 5-10 minutes.
5. To try, whether boiled potatoes, enough salt, if necessary, to dosolit.
6. In a bowl beat slightly the eggs. The green chop, add to the soup.
7. Quickly he stirred the soup spoon in the centre, pour a thin stream of eggs. Give a minute to cook and remove from heat.
Ready!
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