The best way to prepare some delicious home cooked meat. The pork is very juicy. A good alternative to sausage for sandwiches.
Ingredients:
A piece of pork (800-900g)
2-3 tsp salt
2-3 tooth. garlic
2 PCs. of Bay leaf
1 liter of water
Preparation:
1.In boiling water add salt, pepper, spices and Bay leaf. Stir well and cool completely
2.Put it in the meat, cover with film and put in the fridge for 4-5 hours, preferably overnight.
Marinated meat dry, again add pepper, salt, season with spices.
3.Make cuts that are filled with garlic.
4.Preheat the oven to 190 °. The meat is placed in the sleeve for baking, put the Bay leaf from the marinade
Sleeve seal, make a few cuts
5.Bake for approximately 1 hour. In an hour you can cut the top of the sleeves to the pork flushed
Bon appetit!
0 comments:
Post a Comment