Healthy recipes for the heart and blood vessels.
1. 100 grams peeled garlic grind and pour the juice from 6 lemons. Mix everything and put into a jar, close the gauze. Store in a cool place. Take 1 teaspoon with warm water (preferably thawed).
2. 8 lemons, 400 g of garlic, 4 kg of celery (leaves and roots), 400 g of horseradish mince, put in a jar, close the gauze to withstand 12 hours in warm (30°C), place in the refrigerator for 3 days. Squeeze the juice and drink 1 teaspoon 3 times a day 15 minutes before meals.
3. 2 lemon mince, pour honey, leave for 6 days. The mixture should be eaten completely during the day, even portions, in this day, nothing has. 2 days more to prepare the same infusion and have the same partial starvation. Blood pressure drops after 3-4 courses.
4. 2 lemons and 2 oranges cut into pieces, remove seeds and mince. Mass mix with 2 table spoons of honey, to withstand 1 day in a glass container at room temperature, and then refrigerate.
Take 2-3 tsp a day with tea or before meals.
5. Grind in a meat grinder 500 g lemons with peel (seedless), 500 g of cranberries, 500 g of peeled seeds of rose hips, add 500 g of honey, mix well. Leave for 1 day in a tightly sealed container.
Take 1 tbsp. spoon 3 times a day 15 minutes before meals. Store in the refrigerator.
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