You always drink medicine when you have a regular headache, cramps in the muscles or something?
Nobody denies the positive properties of pharmaceutical drugs, but we all know that “one treat - another hurt”.
Makes sense to use traditional natural remedies, avoiding unnecessary use of chemistry.
1. Apple cider vinegar
Apple cider vinegar is usually each good housewife. Believe me - this is a great remedy for heartburn! Instead take the usual dose of antacids, drink 1-2 teaspoons of Apple cider vinegar. It helps to digest the excess food and normalizes the acid balance of the stomach.
2. Natural oils
- If you have a headache, RUB temples with lavender oil or mint. As sedatives - RUB their neck.
- A good remedy for toothache is clove oil. In order not to endure the pain until you can go to the dentist, drop a few drops of clove oil on the tooth and the gum.
3. Green tea
People who are used to taking antihistamines, the immune system becomes weaker. 2-3 cups of green tea during the next Allergy attack will help you.
4. Soap
A good cure for boils and carbuncles. Take a piece of soap, RUB on a grater, pour boiling water (350 ml) and cook until a homogeneous mass. Let it cool, put it on gauze or a bandage, secure with plaster. To change up to 4 times daily.
5. Flax seeds
Natural cleansing of the body. Add a little bit to cereal, salads and even tea!
6. Tea with honey and lemon
Tea with lemon and honey is great for colds, as well as those people who talk a lot at work.
7. Honey, mustard and potatoes
A great remedy for burns.
8. Chamomile tea
If you have problems with digestion, chamomile tea as you will allow. Substances contained in chamomile relieve spasms in the stomach and intestines.
9. Cherry juice
Imagine you come home from work tired, and as if every muscle hurts. In such cases it helps a couple of glasses of cherry juice. It is a good antioxidant and has anti-inflammatory properties.
10. Turmeric
If you have stiff joints, Indian spices can make a miracle. All you need to do is add a couple of tablespoons of turmeric or yellow curries in meat or other dish.
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