Friday, March 4, 2016

Pancakes with zucchini

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Cooked 15 min.

Ingredients:

Zucchini or zucchini 1 PC.
Flour 50 gr.
Cheese 20 gr.
Onion 1 PC.
Egg 1 PC.
Fresh herbs 2 sprigs.
Butter 20 gr.
Salt, pepper, spices to taste.

Preparation:

Fritters of flour with tender zucchini or zucchini motley variety to the menu and will give spring mood of the household, and you will not cause trouble while cooking.

Grate zucchini on a grater, salt and wring out excess moisture. Mix it with whipped whisk the egg, spices, chopped onions and grated cheese. Add the flour and stir. Melt the butter “house in the village” in a frying pan and fry the pancakes on both sides until Golden brown. Pat dry on paper towel and serve with sour cream from fresh cream.

An unusual combination of fresh vegetables vary your diet and add good cheer to the household. 1 a delicious and healthy Breakfast for the whole family you note.

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