Nutritional value: protein 90,3 g., fat 5,7 g., carbohydrates 9,3 g.
Energy value: 451 kcal
Per 100 g: protein 15 g, fat 1 g., carbs 1.6 g., 75,2 kcal
Ingredients:
1) cottage Cheese 0% 500 gr.
2) Egg 50 gr.
3) Milk 0,5% 50 ml.
4) baking soda 3 gr.
5) Salt - to taste
Preparation:
Curd and baking soda mix and leave for 1 hour at room temperature. A bowl or mold of a suitable size to cover with cling film. After an hour add curd to the milk, egg and salt, beat with a blender until creamy. To shift the mass into the pan. Heat over medium heat, stirring constantly. The cheese should fully melt, it will take approximately 5-10 minutes. To hold the weight on the fire for 5-10 minutes, stirring constantly, to boil not to bring. Spread cream cheese into the prepared bowl, cover with plastic wrap, cool and refrigerate for 3-4 hours.
Bon appetit!
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