Saturday, March 5, 2016

How and why you need to use the whole lemon without waste?

http://medicine-art.tumblr.com

Everything is just…

Place the washed lemon in the freezer refrigerator. Once it freezes, take grater, RUB whole lemon (no need to peel it) and sprinkle them with your meals.

* Sprinkle it in your vegetable salad, ice cream, soups, cereals, macaroni, spaghetti, rice, sushi, fish dishes, whiskey, wine…. The list is endless.
* All foods will unexpectedly have a pleasant taste, which you may have never tried before.
* You can use it even in instant Cup vermicelli soup.

What is the advantage of using the whole lemon in addition to reducing waste and adding new taste?

1. Lemon peel contains 5-10 times more vitamins than lemon juice. And this is what you vybrasyvat.

2. Following this simple procedure of freezing the whole lemon, and then sprinkling them with meals, you can consume all these nutrients and be even healthier.

3. Lemon peel is a strong reducing agent in the elimination of toxic elements in the body.

4. Lemon is a miraculous product that kill cancer cells. It is 10,000 times stronger than chemotherapy. Why don’t we know about it? Because laboratories are interested in producing a synthetic version that will bring them huge profits.

5. Lemon is also antimicrobial agent against bacterial infections and fungi, effective against internal parasites, regulates blood pressure, antidepressant, stress and nervous disorders.

Share:

0 comments:

Post a Comment

Blog Archive